Fantastic Chicken Fajitas

Fantastic Chicken Fajitas

fajitas


Ingredients:

· 1 lb chicken breast, skinless and boneless (or 1 lb flank steak, fish or shrimp)
· Cracked black pepper to taste
· 1 green pepper, cored, seeded and sliced into thin strips
· 1 white onion, peeled and sliced into thin slices
· 8 whole-wheat flour tortillas

guacamole:
· 1 ripe avocado, peeled, seeded and diced
· 1 ripe tomato, diced
· 1 tbsp lime juice
· Tabasco sauce to taste
· 1 tbsp fresh cilantro, chopped

tomato salsa:
· 2 ripe tomatoes, diced
· 1 red onion, diced
· 1 tsp Worcestershire sauce
· 1 jalapeno, seeded and minced (optional)
· 1 tbsp fresh cilantro, chopped


Instructions:

Fajitas: Slice the chicken into thin strips and season with cracked pepper. Sauté in non-stick pan until fully cooked. Grill or sauté the onions and peppers until cooked. Warm tortillas in the oven.
Guacamole: Mash the avocado in a mixing bowl. Combine all ingredients and mix until evenly distributed.
Tomato Salsa: In a mixing bowl, combine all ingredients and
mix well.
To Serve: Place warm tortillas on four plates and top with chicken, vegetables, guacamole and salsa. Roll into your favorite shape.







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