Today’s Re-Powering information from one of my Mentors – Brian Tracy. This continues on the theme of being an eternal optimist.
Everyone wants to be physically healthy. You want to be mentally healthy as well. The true measure of "mental fitness" is how optimistic you are about yourself and your life.
In this newsletter, you learn how to control your thinking in very specific ways so that you feel terrific about yourself and your situation, no matter what happens.
Control Your Reactions and Responses
There are three basic differences in the reactions of optimists and pessimists. The first difference is that the optimist sees a setback as temporary, while the pessimist sees it as permanent. The optimist sees an unfortunate event, such as an order that falls through or a sales call that fails, as a temporary event, something that is limited in time and that has no real impact on the future. The pessimist, on the other hand, sees negative events as permanent, as part of life and destiny.
Isolate the Incident
The second difference between the optimist and the pessimist is that the optimist sees difficulties as specific, while the pessimist sees them as pervasive. This means that when things go wrong for the optimist, he looks at the event as an isolated incident largely disconnected from other things that are going on in his life.
See Setbacks as Temporary Events
For example, if something you were counting on failed to materialize and you interpreted it to yourself as being an unfortunate event, but something that happens in the course of life and business, you would be reacting like an optimist. The pessimist, on the other hand, sees disappointments as being pervasive. That is, to him they are indications of a problem or shortcoming that pervades every area of life.
Don't Take Failure Personally
The third difference between optimists and pessimists is that optimists see events as external, while pessimists interpret events as personal. When things go wrong, the optimist will tend to see the setback as resulting from external factors over which one has little control.
If the optimist is cut off in traffic, for example, instead of getting angry or upset, he will simply downgrade the importance of the event by saying something like, "Oh, well, I guess that person is just having a bad day."
The pessimist on the other hand, has a tendency to take everything personally. If the pessimist is cut off in traffic, he will react as though the other driver has deliberately acted to upset and frustrate him.
Remain Calm and Objective
The hallmark of the fully mature, fully functioning, self-actualizing personality is the ability to be objective and unemotional when caught up in the inevitable storms of daily life. The superior person has the ability to continue talking to himself in a positive and optimistic way, keeping his mind calm, clear and completely under control. The mature personality is more relaxed and aware and capable of interpreting events more realistically and less emotionally than is the immature personality. As a result, the mature person exerts a far greater sense of control and influence over his environment, and is far less likely to be angry, upset, or distracted.
Take the Long View
Look upon the inevitable setbacks that you face as being temporary, specific and external. View the negative situation as a single event that is not connected to other potential events and that is caused largely by external factors over which you can have little control. Simply refuse to see the event as being in any way permanent, pervasive or indicative of personal incompetence of inability.
Resolve to think like an optimist, no matter what happens. You may not be able to control events but you can control the way you react to them.
Action Exercises
Now, here are three actions you can take immediately to put these ideas into action.
First, remind yourself continually that setbacks are only temporary, they will soon be past and nothing is as serious as you think it is.
Second, look upon each problem as a specific event, not connected to other events and not indicative of a pattern of any kind. Deal with it and get on with your life.
Third, recognize that when things go wrong, they are usually caused by a variety of external events. Say to yourself, "What can't be cured must be endured," and then get back to thinking about your goals.
Followers
Thursday, July 16, 2009
Wednesday, July 15, 2009
12 Food Additives to Remove From Your Diet
Rainbow Kebabs
These fresh fruit kebabs are simple to prepare and make a stunning display. It's perfect to bring to a barbeque or to enjoy as a healthy dessert. The fruit selections below aren't set in stone – use any fruit that is fresh and colorful.
Yield: 10 servings
Here's what you need...
* 10 wooden skewers
* 10 strawberries
* 10 bite-sized watermelon pieces
* 10 bite-sized cantaloupe pieces
* 10 bite-sized mango pieces
* 10 bite-sized pineapple pieces
* 10 bite-sized kiwi pieces
* 10 blueberries
* 10 blackberries
1. Put the chunks of fruit on each skewer in a rainbow pattern - red, orange, yellow, green, blue and purple.
2. Place skewers on a platter and serve.
Nutritional Analysis: One serving equals: 60 calories, 0g fat, 15g carbohydrate, 3g fiber, and 1g protein.
Today’s Re-Powering Information – Again, since I am not doing a grocery shopping tour in the summer, I want to continue to feed you with info for when you grocery shop. The bottom line is to avoid all foods that have additives or things you do not recognize or can not pronounce.
From Dr. Mercola’s site.
12 Food Additives to Remove From Your Diet
alt="food additives">Many food additives have been studied and linked to various diseases. Becoming informed about the additives in everyday food items can make for an easier shopping experience and healthier food for everyone.
Here’s a list of some of the most medically questionable and harmful additives in everyday foods:
1. Sodium nitrite
2. BHA & BHT
3. Propyl gallate
4. Monosodium glutamate
5. Trans fats
6. Aspartame
7. Acesulfame-K
8. Food colorings (Blue, Red, Green, Yellow)
9. Olestra
10. Potassium bromate
11. White sugar
12. Sodium chloride (salt)
Since some of these may not be familiar to you, sodium nitrite is a preservative added most commonly to bacon, ham, hot dogs, sandwich meats, and smoked fish. BHA (butylated hydroxyanisole) and BHT (butylated hydroxytoluene) are other preservatives added to foods like cereal, gum, potato chips, and vegetable oils. Propyl gallate is found in meats, chicken soup base, and gum. All of these preservatives have been linked to cancer.
Monosodium glutamate (MSG) can cause migraines and other adverse effects. Trans fats are being eliminated from most foods, as the studies linking them to heart disease, strokes, and kidney problems are widely accepted.
Aspartame is an artificial sweetener found in products like NutraSweet and Equal as well as diet foods and soft drinks. And acesulfame-K is a newer sweetener used in soft drinks and some baked goods.
Many food colorings have been banned by the FDA, but some can still be found in foods that require a particular color. Olestra was common for a time in potato chips as an additive that prevented fat from being absorbed in your digestive system. Food colorings have been tied to cancer and Olestra also blocks vitamins from being processed.
Potassium bromate is sometimes added to white flour, breads, and rolls to increase the volume of the products, but it has cancer-causing properties that have prompted some states in America to actually require a label to that effect.
Finally, white sugar and sodium chloride (salt) can be dangerous if not kept to a minimum.
Sources:
Health News June 29, 2009
Dr. Mercola''s Comments
Dr. Mercola's Comments:
More than 3,000 food additives -- preservatives, flavorings, colors and other ingredients -- are added to foods in the United States. While each of these substances are legal to use, whether or not they are entirely safe for long-term consumption -- by themselves or in combination -- is a different story altogether.
And when you consider that 90 percent of the money Americans spend on food goes toward processed foods that are loaded with these additives, you get an idea of just how many toxins you may be polluting in your body with.
When foods are processed not only are valuable nutrients lost and fibers removed, but the texture, natural variation and flavors are lost also. After processing, what’s actually left behind is a bland, uninteresting “pseudo-food”
At this point, food manufacturers must add back in the nutrients, flavor, color and texture to processed foods in order to make them palatable, and this is why they become loaded with food additives.
Many Food Additives Increase Your Risk of Cancer
Nine of the 12 food additives listed above have been linked to an increased risk of cancer. These include:
1. Sodium Nitrate (also called Sodium Nitrite)
2. BHA and BHT
3. Propyl Gallate
4. Trans Fats
6. Aspartame
7. Acesulfame-K
8. Food Colorings (Blue 1, 2, Red 3, Green 3, Yellow 6)
9. Potassium Bromate
Please understand that these additives are in countless products from baked goods and chewing gum to chicken soup base, cereal, luncheon meats, vegetable oils and potato chips. If you eat a highly processed food diet, you are therefore potentially exposing yourself to cancer-causing toxins at every meal!
Food Additives May Mimic Your Hormones
A recent analysis published in the journal Chemical Research in Toxicology found 31 potential estrogen-mimicking food additives (called xenoestrogens) after searching a food additive database of 1,500 substances.
These xenoestrogens have been linked to a range of human health effects, including reduced sperm counts in men and increased risk of breast cancer in women.
Among the xenoestrogens revealed were propyl gallate, which acts as an antagonist, and 4-hexylresorcinol, which is a potent transactivator. Antagonists block the binding of an agent at a receptor molecule, and transactivators increase the rate of gene expression. In conclusion the authors’ state:
“Some caution should be issued for the use of propyl gallate and 4-hexylresorcinol as food additives.”
Propyl gallate is frequently used in conjunction with BHA and BHT, which come with their own set of health hazards. These two additives also keep fats and oils from going rancid and are commonly used in processed food products such as cereals and potato chips, even though some studies have found they too, cause cancer in rats.
The other food additive mentioned above, 4-hexylresorcinol, is commonly used as an anti-browning agent in shrimp and other shellfish.
Your Behavior and Mood May be Impacted Too
According to Dr. Russell Blaylock, high sugar content and starchy carbohydrates (common in processed foods) lead to excessive insulin release, which in turn leads to falling blood sugar levels, or hypoglycemia. Hypoglycemia causes your brain to secrete glutamate in levels that can cause agitation, depression, anger, anxiety, panic attacks and an increase in suicide risk.
The glutamate that causes this is identical to the flavor-enhancing monosodium glutamate (MSG) and its chemical cousins, which are found in thousands of food products, further exacerbating the problem.
Further, a study published in the journal The Lancet concluded that a variety of common food dyes, and the preservative sodium benzoate -- found in many soft drinks, fruit juices and salad dressings -- cause some children to become measurably more hyperactive and distractible.
The study also found that the E-numbered food dyes (such as tartrazine (E102), ponceau 4R (E124), sunset yellow (E110), carmoisine (E122), quinoline yellow (E104) and allura red AC (E129) do as much damage to children's brains as lead in gasoline, resulting in a significant reduction in IQ.
The results of this study have prompted the British Food Standards Agency (FSA) to issue an immediate advisory to parents, warning them to limit their children's intake of additives if they notice an effect on behavior. They’re also advising the food industry to voluntarily remove the six food dyes named in the study by the end of 2009, and replace them with natural alternatives if possible.
The United States, however, has not followed suit in issuing any similar warnings to American parents.
How to Avoid Food Additives
One of the best ways to avoid food additives is to cut way back on the processed foods in your diet and instead focus your meals on whole foods. If you do eat processed foods, choose organic varieties and make sure to read the label and avoid foods that contain numerous additives.
By keeping your diet as pure as possible, you’re giving your body the nutrients it needs without all of the added toxins it definitely doesn’t.
Ideally you, your spouse, or someone you pay would freshly prepare your food and you can avoid processed foods. Also recognize that when you eat out at a restaurant you are losing virtually all of the control of the quality of your food.
While this is typically socially enjoyable, tasty, and easier than preparing your own food, it frequently results in you exchanging convenience for your health.
Have a nutritious day!
These fresh fruit kebabs are simple to prepare and make a stunning display. It's perfect to bring to a barbeque or to enjoy as a healthy dessert. The fruit selections below aren't set in stone – use any fruit that is fresh and colorful.
Yield: 10 servings
Here's what you need...
* 10 wooden skewers
* 10 strawberries
* 10 bite-sized watermelon pieces
* 10 bite-sized cantaloupe pieces
* 10 bite-sized mango pieces
* 10 bite-sized pineapple pieces
* 10 bite-sized kiwi pieces
* 10 blueberries
* 10 blackberries
1. Put the chunks of fruit on each skewer in a rainbow pattern - red, orange, yellow, green, blue and purple.
2. Place skewers on a platter and serve.
Nutritional Analysis: One serving equals: 60 calories, 0g fat, 15g carbohydrate, 3g fiber, and 1g protein.
Today’s Re-Powering Information – Again, since I am not doing a grocery shopping tour in the summer, I want to continue to feed you with info for when you grocery shop. The bottom line is to avoid all foods that have additives or things you do not recognize or can not pronounce.
From Dr. Mercola’s site.
12 Food Additives to Remove From Your Diet
alt="food additives">Many food additives have been studied and linked to various diseases. Becoming informed about the additives in everyday food items can make for an easier shopping experience and healthier food for everyone.
Here’s a list of some of the most medically questionable and harmful additives in everyday foods:
1. Sodium nitrite
2. BHA & BHT
3. Propyl gallate
4. Monosodium glutamate
5. Trans fats
6. Aspartame
7. Acesulfame-K
8. Food colorings (Blue, Red, Green, Yellow)
9. Olestra
10. Potassium bromate
11. White sugar
12. Sodium chloride (salt)
Since some of these may not be familiar to you, sodium nitrite is a preservative added most commonly to bacon, ham, hot dogs, sandwich meats, and smoked fish. BHA (butylated hydroxyanisole) and BHT (butylated hydroxytoluene) are other preservatives added to foods like cereal, gum, potato chips, and vegetable oils. Propyl gallate is found in meats, chicken soup base, and gum. All of these preservatives have been linked to cancer.
Monosodium glutamate (MSG) can cause migraines and other adverse effects. Trans fats are being eliminated from most foods, as the studies linking them to heart disease, strokes, and kidney problems are widely accepted.
Aspartame is an artificial sweetener found in products like NutraSweet and Equal as well as diet foods and soft drinks. And acesulfame-K is a newer sweetener used in soft drinks and some baked goods.
Many food colorings have been banned by the FDA, but some can still be found in foods that require a particular color. Olestra was common for a time in potato chips as an additive that prevented fat from being absorbed in your digestive system. Food colorings have been tied to cancer and Olestra also blocks vitamins from being processed.
Potassium bromate is sometimes added to white flour, breads, and rolls to increase the volume of the products, but it has cancer-causing properties that have prompted some states in America to actually require a label to that effect.
Finally, white sugar and sodium chloride (salt) can be dangerous if not kept to a minimum.
Sources:
Health News June 29, 2009
Dr. Mercola''s Comments
Dr. Mercola's Comments:
More than 3,000 food additives -- preservatives, flavorings, colors and other ingredients -- are added to foods in the United States. While each of these substances are legal to use, whether or not they are entirely safe for long-term consumption -- by themselves or in combination -- is a different story altogether.
And when you consider that 90 percent of the money Americans spend on food goes toward processed foods that are loaded with these additives, you get an idea of just how many toxins you may be polluting in your body with.
When foods are processed not only are valuable nutrients lost and fibers removed, but the texture, natural variation and flavors are lost also. After processing, what’s actually left behind is a bland, uninteresting “pseudo-food”
At this point, food manufacturers must add back in the nutrients, flavor, color and texture to processed foods in order to make them palatable, and this is why they become loaded with food additives.
Many Food Additives Increase Your Risk of Cancer
Nine of the 12 food additives listed above have been linked to an increased risk of cancer. These include:
1. Sodium Nitrate (also called Sodium Nitrite)
2. BHA and BHT
3. Propyl Gallate
4. Trans Fats
6. Aspartame
7. Acesulfame-K
8. Food Colorings (Blue 1, 2, Red 3, Green 3, Yellow 6)
9. Potassium Bromate
Please understand that these additives are in countless products from baked goods and chewing gum to chicken soup base, cereal, luncheon meats, vegetable oils and potato chips. If you eat a highly processed food diet, you are therefore potentially exposing yourself to cancer-causing toxins at every meal!
Food Additives May Mimic Your Hormones
A recent analysis published in the journal Chemical Research in Toxicology found 31 potential estrogen-mimicking food additives (called xenoestrogens) after searching a food additive database of 1,500 substances.
These xenoestrogens have been linked to a range of human health effects, including reduced sperm counts in men and increased risk of breast cancer in women.
Among the xenoestrogens revealed were propyl gallate, which acts as an antagonist, and 4-hexylresorcinol, which is a potent transactivator. Antagonists block the binding of an agent at a receptor molecule, and transactivators increase the rate of gene expression. In conclusion the authors’ state:
“Some caution should be issued for the use of propyl gallate and 4-hexylresorcinol as food additives.”
Propyl gallate is frequently used in conjunction with BHA and BHT, which come with their own set of health hazards. These two additives also keep fats and oils from going rancid and are commonly used in processed food products such as cereals and potato chips, even though some studies have found they too, cause cancer in rats.
The other food additive mentioned above, 4-hexylresorcinol, is commonly used as an anti-browning agent in shrimp and other shellfish.
Your Behavior and Mood May be Impacted Too
According to Dr. Russell Blaylock, high sugar content and starchy carbohydrates (common in processed foods) lead to excessive insulin release, which in turn leads to falling blood sugar levels, or hypoglycemia. Hypoglycemia causes your brain to secrete glutamate in levels that can cause agitation, depression, anger, anxiety, panic attacks and an increase in suicide risk.
The glutamate that causes this is identical to the flavor-enhancing monosodium glutamate (MSG) and its chemical cousins, which are found in thousands of food products, further exacerbating the problem.
Further, a study published in the journal The Lancet concluded that a variety of common food dyes, and the preservative sodium benzoate -- found in many soft drinks, fruit juices and salad dressings -- cause some children to become measurably more hyperactive and distractible.
The study also found that the E-numbered food dyes (such as tartrazine (E102), ponceau 4R (E124), sunset yellow (E110), carmoisine (E122), quinoline yellow (E104) and allura red AC (E129) do as much damage to children's brains as lead in gasoline, resulting in a significant reduction in IQ.
The results of this study have prompted the British Food Standards Agency (FSA) to issue an immediate advisory to parents, warning them to limit their children's intake of additives if they notice an effect on behavior. They’re also advising the food industry to voluntarily remove the six food dyes named in the study by the end of 2009, and replace them with natural alternatives if possible.
The United States, however, has not followed suit in issuing any similar warnings to American parents.
How to Avoid Food Additives
One of the best ways to avoid food additives is to cut way back on the processed foods in your diet and instead focus your meals on whole foods. If you do eat processed foods, choose organic varieties and make sure to read the label and avoid foods that contain numerous additives.
By keeping your diet as pure as possible, you’re giving your body the nutrients it needs without all of the added toxins it definitely doesn’t.
Ideally you, your spouse, or someone you pay would freshly prepare your food and you can avoid processed foods. Also recognize that when you eat out at a restaurant you are losing virtually all of the control of the quality of your food.
While this is typically socially enjoyable, tasty, and easier than preparing your own food, it frequently results in you exchanging convenience for your health.
Have a nutritious day!
Tuesday, July 14, 2009
Tips for Healthy Sleep
Today’s Re-Powering Information - At least once a camp I have to talk about sleep. Its as much for myself as it is for you. I vow on the Sunday night before each camp that I am going to get to bed earlier and as the days and weeks go by, my bed time creeps later and later. And I feel it. I lose my voice, want to nap during the day, am more lax with food choices and less likely to be spontaneous, adventurous, creative and energized. On the other hand there is nothing greater than feeling rested. Its great for both health and fat loss. Here are some tips for healthy sleeping. Remember that its difficult to lose fat when you are sleep deprived.
Tips for Healthy Sleep
Sleep is as important as food and air. Quantity and quality are very important. Most adults need between 7.5 to 8.5 hours of uninterrupted sleep. If you press the snooze button on the alarm in the morning you are not getting enough sleep. This could be due to not enough time in bed, external disturbances, or a sleep disorder.
Keep regular hours. Try to go to bed at the same time and get up at the same time every day. Getting up at the same time is most important. Getting bright light, like the sun, when you get up will also help. Try to go to bed only when you are sleepy. Bright light in the morning at a regular time should help you feel sleepy at the same time every night.
Stay away from stimulants like caffeine. This will help you get deep sleep which is most refreshing. If you take any caffeine, take it in the morning. Avoid all stimulants in the evening, including chocolate, caffeinated sodas, and caffeinated teas. They will delay sleep and increase arousals during the night.
Use the bed for sleeping. Avoid watching TV or using laptop computers. Know that reading in bed can be a problem if the material is very stimulating and you read with a bright light. If it helps to read before sleep make sure you use a very small wattage bulb to read. A 15 watt bulb should be enough. Bright light from these activities may inhibit sleep.
Avoid bright light around the house before bed. Using dimmer switches in living rooms and bathrooms before bed can be helpful. (Dimmer switches can be set to maximum brightness for morning routines.)
Don't stress if you feel you are not getting enough sleep. It will just make matters worse. Know you will sleep eventually.
Avoid exercise near bedtime. No exercise at least 3 hours before bed.
Avoid a heavy meal before bed.
Bedtime routines are helpful for good sleep. Keep routines on your normal schedule. A cup of herbal tea an hour before bed can begin a routine.
Avoid looking at the clock if you wake up in the middle of the night. It can cause anxiety. This is very difficult for most of us, so turn the clock away from your eyes so you would have to turn it to see the time. You may decide not to make the effort and go right back to sleep.
If you can't get to sleep for over 30 minutes, get out of bed and do something boring in dim light till you are sleepy.
Keep your bedroom at comfortable temperature. Not too warm and not too cold. Cooler is better than warmer.
If you have problems with noise in your environment you can use a white noise generator. A fan will work or you can buy noise machines from many sources.
Know that the "night cap" has a price. Alcohol may help you to get to sleep but it will cause you to wake up throughout the night. You may not notice it. (It is worse if you have sleep apnea because the alcohol makes the apnea worse.) Sometimes people snore only if they have had some alcohol or may snore worse if they already snore.)
If you have a sleeping partner, ask them if they notice any snoring, leg movements and/or pauses in breathing . Take this information and try the sleep test. You may have a sleep disorder or you may just need to increase your awareness about your own sleep need. If you have any concerns see your doctor.
Tips for Healthy Sleep
Sleep is as important as food and air. Quantity and quality are very important. Most adults need between 7.5 to 8.5 hours of uninterrupted sleep. If you press the snooze button on the alarm in the morning you are not getting enough sleep. This could be due to not enough time in bed, external disturbances, or a sleep disorder.
Keep regular hours. Try to go to bed at the same time and get up at the same time every day. Getting up at the same time is most important. Getting bright light, like the sun, when you get up will also help. Try to go to bed only when you are sleepy. Bright light in the morning at a regular time should help you feel sleepy at the same time every night.
Stay away from stimulants like caffeine. This will help you get deep sleep which is most refreshing. If you take any caffeine, take it in the morning. Avoid all stimulants in the evening, including chocolate, caffeinated sodas, and caffeinated teas. They will delay sleep and increase arousals during the night.
Use the bed for sleeping. Avoid watching TV or using laptop computers. Know that reading in bed can be a problem if the material is very stimulating and you read with a bright light. If it helps to read before sleep make sure you use a very small wattage bulb to read. A 15 watt bulb should be enough. Bright light from these activities may inhibit sleep.
Avoid bright light around the house before bed. Using dimmer switches in living rooms and bathrooms before bed can be helpful. (Dimmer switches can be set to maximum brightness for morning routines.)
Don't stress if you feel you are not getting enough sleep. It will just make matters worse. Know you will sleep eventually.
Avoid exercise near bedtime. No exercise at least 3 hours before bed.
Avoid a heavy meal before bed.
Bedtime routines are helpful for good sleep. Keep routines on your normal schedule. A cup of herbal tea an hour before bed can begin a routine.
Avoid looking at the clock if you wake up in the middle of the night. It can cause anxiety. This is very difficult for most of us, so turn the clock away from your eyes so you would have to turn it to see the time. You may decide not to make the effort and go right back to sleep.
If you can't get to sleep for over 30 minutes, get out of bed and do something boring in dim light till you are sleepy.
Keep your bedroom at comfortable temperature. Not too warm and not too cold. Cooler is better than warmer.
If you have problems with noise in your environment you can use a white noise generator. A fan will work or you can buy noise machines from many sources.
Know that the "night cap" has a price. Alcohol may help you to get to sleep but it will cause you to wake up throughout the night. You may not notice it. (It is worse if you have sleep apnea because the alcohol makes the apnea worse.) Sometimes people snore only if they have had some alcohol or may snore worse if they already snore.)
If you have a sleeping partner, ask them if they notice any snoring, leg movements and/or pauses in breathing . Take this information and try the sleep test. You may have a sleep disorder or you may just need to increase your awareness about your own sleep need. If you have any concerns see your doctor.
Monday, July 13, 2009
Raw Foods Help Control Weight
Raw Foods Help Control Weight
Written by Wayne Gendel
The Impossible-To-Be-Overweight Diet Wayne Gendel Naturally Savvy Raw Food Health
Have you ever seen an overweight wild animal?
Of all living things on Earth, only humans and domesticated animals can be overweight, and the number one factor for a shortened lifespan is carrying excess weight. Wild animals do not become overweight because they eat the diet nature intended for them.
If you eat 80 percent of your food fresh and raw, it is virtually impossible to be overweight.
The natural human diet is made up of fresh fruits and vegetables, raw nuts and seeds. People who eat this along with small amounts of meat, fish and dairy are more likely to stay thin and healthy to a ripe old age.
Cultures like ours that sacrifice fresh veggies for large amounts of meat, fish and dairy become overweight. The old adage “everything in moderation” does not work because most of us have the “everything” at every meal.
In addition to excess fat and protein, we also load up on large amounts of unnatural, man-made foods, including processed cheese, boxed cereals, white flour, refined sugar and corn syrup. These foods are usually classified as high glycemic, which means they send blood sugar skyrocketing, making the body store more fat than it would with healthier, low glycemic natural foods.
To top that off, many of our foods are now genetically modified. Genetically modified (GM) foods have to be considered "substantially equivalent" to be deemed safe, but many researchers have questioned this standard. Some GM foods contain proteins that humans have never consumed before, and the long-term effects are unknown. Other health concerns include the potential for allergic reactions and antibiotic resistance.
So how can you tell these genetically modified (GM) foods apart from organic or traditional varieties? All produce has a four-digit code, but GM foods have a fifth digit—an eight—added to the beginning of the code as a qualifier. The best way to get the most nutrients and avoid GM foods is to buy organics, which also have a fifth digit in their codes—a nine at the beginning.
Cultures with fresh, natural diets regularly see people living vibrantly to or past 100 years old. But it is rare to see overweight people living healthily past the age of 50 or 60. So, try to add more raw fruits and vegetables to your diet. Fill up on greens before you eat your sandwich or snack on some fruit between meals.
Making 80 percent of your diet raw fruits and vegetables will help you not only live healthier, but longer—and without ever having to worry about being overweight.
Author of this article: Wayne Gendel
Click Here to see more Articles by This Author
· Proper Food Combining For Energy (27 March 2009)
· Staying Warm On Raw Foods (27 February 2009)
· Wayne Gendel (30 December 2008)
· Wayne’s Homemade Natural Toothpaste Recipes (19 December 2008)
· Toothpaste: Natural or Poison? (19 December 2008)
· Raw Food: Healthy Symptoms (19 December 2008)
· Benefits Of A Raw Food Diet (25 November 2008)
· Staying Cholesterol Healthy (28 August 2008)
· Switching to a Raw Diet (28 July 2008)
· Sunshine Is Good! (24 July 2008)
· Life Extension: How to Live Beyond 125! Part 2 (01 July 2008)
· Life Extension: How to Live to Beyond 125! Part 1 (01 July 2008)
· Living Raw Eating Like Nature Intended (01 July 2008)
· Skin Brushing for Vibrant Health (01 July 2008)
· Regenerative Sleep (01 July 2008)
· Worry Free From Cholesterol (01 July 2008)
· Sea Salt Part 2 (01 July 2008)
· Salt: Is It Good or Bad for Us? Part 1 (01 July 2008)
· Don't Panic, Eat Organic! (01 July 2008)
Written by Wayne Gendel
The Impossible-To-Be-Overweight Diet Wayne Gendel Naturally Savvy Raw Food Health
Have you ever seen an overweight wild animal?
Of all living things on Earth, only humans and domesticated animals can be overweight, and the number one factor for a shortened lifespan is carrying excess weight. Wild animals do not become overweight because they eat the diet nature intended for them.
If you eat 80 percent of your food fresh and raw, it is virtually impossible to be overweight.
The natural human diet is made up of fresh fruits and vegetables, raw nuts and seeds. People who eat this along with small amounts of meat, fish and dairy are more likely to stay thin and healthy to a ripe old age.
Cultures like ours that sacrifice fresh veggies for large amounts of meat, fish and dairy become overweight. The old adage “everything in moderation” does not work because most of us have the “everything” at every meal.
In addition to excess fat and protein, we also load up on large amounts of unnatural, man-made foods, including processed cheese, boxed cereals, white flour, refined sugar and corn syrup. These foods are usually classified as high glycemic, which means they send blood sugar skyrocketing, making the body store more fat than it would with healthier, low glycemic natural foods.
To top that off, many of our foods are now genetically modified. Genetically modified (GM) foods have to be considered "substantially equivalent" to be deemed safe, but many researchers have questioned this standard. Some GM foods contain proteins that humans have never consumed before, and the long-term effects are unknown. Other health concerns include the potential for allergic reactions and antibiotic resistance.
So how can you tell these genetically modified (GM) foods apart from organic or traditional varieties? All produce has a four-digit code, but GM foods have a fifth digit—an eight—added to the beginning of the code as a qualifier. The best way to get the most nutrients and avoid GM foods is to buy organics, which also have a fifth digit in their codes—a nine at the beginning.
Cultures with fresh, natural diets regularly see people living vibrantly to or past 100 years old. But it is rare to see overweight people living healthily past the age of 50 or 60. So, try to add more raw fruits and vegetables to your diet. Fill up on greens before you eat your sandwich or snack on some fruit between meals.
Making 80 percent of your diet raw fruits and vegetables will help you not only live healthier, but longer—and without ever having to worry about being overweight.
Author of this article: Wayne Gendel
Click Here to see more Articles by This Author
· Proper Food Combining For Energy (27 March 2009)
· Staying Warm On Raw Foods (27 February 2009)
· Wayne Gendel (30 December 2008)
· Wayne’s Homemade Natural Toothpaste Recipes (19 December 2008)
· Toothpaste: Natural or Poison? (19 December 2008)
· Raw Food: Healthy Symptoms (19 December 2008)
· Benefits Of A Raw Food Diet (25 November 2008)
· Staying Cholesterol Healthy (28 August 2008)
· Switching to a Raw Diet (28 July 2008)
· Sunshine Is Good! (24 July 2008)
· Life Extension: How to Live Beyond 125! Part 2 (01 July 2008)
· Life Extension: How to Live to Beyond 125! Part 1 (01 July 2008)
· Living Raw Eating Like Nature Intended (01 July 2008)
· Skin Brushing for Vibrant Health (01 July 2008)
· Regenerative Sleep (01 July 2008)
· Worry Free From Cholesterol (01 July 2008)
· Sea Salt Part 2 (01 July 2008)
· Salt: Is It Good or Bad for Us? Part 1 (01 July 2008)
· Don't Panic, Eat Organic! (01 July 2008)
Friday, July 10, 2009
12 Compelling Reasons to Ditch Stress from Your Life
Today’s Re-Powering Information – Yesterday I shared breathing techniques for health and de-stress. Today Dr. Mercola shares more reasons and ways to relieve stress. I know the stress many of you are under, but we are made to be at peace. Read on to see all of the reasons why you don’t want to be in a chronic state of stress. I think you will be interested to read what happens to your body when you eat under stress. It gives a whole new meaning to stress eaters.
12 Compelling Reasons to Ditch Stress from Your Life
Dr. Mercola''s Comments
Dr. Mercola's Comments:
What is “Stress”?
The classic definition of stress is “any real or imagined threat, and your body’s response to it.” Celebrations and tragedies alike can cause a stress response in your body.
Some stress is unavoidable. Some mild forms of stress can even be helpful in some situations. But a stressor becomes a problem when:
* Your response to it is negative.
* Your feelings and emotions are inappropriate for the circumstances.
* Your response lasts an excessively long time.
* You’re feeling continuously overwhelmed, overpowered or overworked.
It’s important to realize that all your feelings create physiological changes. Your skin, heart rate, digestion, joints, muscle energy levels, the hair on your head, and countless cells and systems you don't even know about change with every emotion.
Marc notes that Americans, in general, tend to eat under a state of stress and anxiety.
While under stress, your heart rate goes up, your blood pressure rises, and blood is shunted away from your midsection, going to your arms, legs, and head for quick thinking, fighting, or fleeing.
All of these changes are referred to as the physiological stress response.
Under those circumstances, your digestion completely shuts down. So a major problem with eating while your body is under the stress response is that you could be eating the healthiest food in the world, yet you won’t be able to fully digest and assimilate that food, and your body will not be able to burn calories effectively.
How the Stress Response Affects Your Digestion and Health
The stress response causes a number of detrimental events in your body, including:
* Decreased nutrient absorption
* Decreased oxygenation to your gut
* As much as four times less blood flow to your digestive system, which leads to decreased metabolism
* Decreased enzymatic output in your gut – as much as 20,000-fold!
Many nutrients are also excreted during stress, particularly:
* Water-soluble vitamins
* Macrominerals
* Microminerals
* Calcium (calcium excretion can increase as much as 60 to 75 mg within an hour of a stressful event)
As if that’s not enough, your cholesterol and triglycerides also go up, while gut flora populations decrease. You’re also more likely to experience increased sensitivity to food and gastroesophageal reflux, or heartburn.
But perhaps most importantly, when your body is under the stress response, your cortisol and insulin levels rise.
These two hormones tend to track each other, and when your cortisol is consistently elevated under a chronic low-level stress response, you’ll likely notice that you have difficulty losing weight or building muscle.
Additionally, if your cortisol is chronically elevated, you’ll tend to gain weight around your midsection. We’ve known for some time that body fat, and especially visceral fat (the fat that gathers around your internal organs, around your midsection) is a major contributing factor to developing diabetes and metabolic syndrome.
The bottom line?
When you eat under stress, your body is in the opposite state of where you need to be in order to digest, assimilate nutrients, and burn calories.
Everyday Stress Relief
There’s no doubt that finding ways to relieve your everyday stress is an important, if not essential, aspect of optimizing your health. All the organics in the world can’t help you if your body can’t assimilate the nutrients you put into it.
Stress is a serious factor in the illness of nearly all of the patients seen at my clinic. Because in addition to everything mentioned above, stress also plays a major role in your immune system, and can impact your:
* Blood pressure
* Cholesterol
* Brain chemistry
* Blood sugar levels
* Hormonal balance
You cannot eliminate stress entirely, but you can work to provide your body with tools to compensate for the bioelectrical short-circuiting that can cause serious disruption in many of your body's important systems. By using techniques such as meridian tapping, you can reprogram your body’s reactions to the unavoidable stressors of everyday life.
But there are many other strategies you can employ to help you deal with stress and unwind each day, including:
* Exercise. Studies have shown that during exercise, tranquilizing chemicals (endorphins) are released in your brain. Exercise is a natural way to bring your body pleasurable relaxation and rejuvenation.
* Proper sleep
* Meditation (with or without the additional aid of brain wave synchronization technology)
I also highly recommend you read the book Feelings Buried Alive Never Die. If you’re experiencing any type of physical or emotional challenge in any aspect of your life, this book does a great job of explaining feelings: what they are, how you experience them, how they are integral to your physical health, and, most importantly, how to work with and overcome those that are pulling you down.
Have a fabulous weekend!
12 Compelling Reasons to Ditch Stress from Your Life
Dr. Mercola''s Comments
Dr. Mercola's Comments:
What is “Stress”?
The classic definition of stress is “any real or imagined threat, and your body’s response to it.” Celebrations and tragedies alike can cause a stress response in your body.
Some stress is unavoidable. Some mild forms of stress can even be helpful in some situations. But a stressor becomes a problem when:
* Your response to it is negative.
* Your feelings and emotions are inappropriate for the circumstances.
* Your response lasts an excessively long time.
* You’re feeling continuously overwhelmed, overpowered or overworked.
It’s important to realize that all your feelings create physiological changes. Your skin, heart rate, digestion, joints, muscle energy levels, the hair on your head, and countless cells and systems you don't even know about change with every emotion.
Marc notes that Americans, in general, tend to eat under a state of stress and anxiety.
While under stress, your heart rate goes up, your blood pressure rises, and blood is shunted away from your midsection, going to your arms, legs, and head for quick thinking, fighting, or fleeing.
All of these changes are referred to as the physiological stress response.
Under those circumstances, your digestion completely shuts down. So a major problem with eating while your body is under the stress response is that you could be eating the healthiest food in the world, yet you won’t be able to fully digest and assimilate that food, and your body will not be able to burn calories effectively.
How the Stress Response Affects Your Digestion and Health
The stress response causes a number of detrimental events in your body, including:
* Decreased nutrient absorption
* Decreased oxygenation to your gut
* As much as four times less blood flow to your digestive system, which leads to decreased metabolism
* Decreased enzymatic output in your gut – as much as 20,000-fold!
Many nutrients are also excreted during stress, particularly:
* Water-soluble vitamins
* Macrominerals
* Microminerals
* Calcium (calcium excretion can increase as much as 60 to 75 mg within an hour of a stressful event)
As if that’s not enough, your cholesterol and triglycerides also go up, while gut flora populations decrease. You’re also more likely to experience increased sensitivity to food and gastroesophageal reflux, or heartburn.
But perhaps most importantly, when your body is under the stress response, your cortisol and insulin levels rise.
These two hormones tend to track each other, and when your cortisol is consistently elevated under a chronic low-level stress response, you’ll likely notice that you have difficulty losing weight or building muscle.
Additionally, if your cortisol is chronically elevated, you’ll tend to gain weight around your midsection. We’ve known for some time that body fat, and especially visceral fat (the fat that gathers around your internal organs, around your midsection) is a major contributing factor to developing diabetes and metabolic syndrome.
The bottom line?
When you eat under stress, your body is in the opposite state of where you need to be in order to digest, assimilate nutrients, and burn calories.
Everyday Stress Relief
There’s no doubt that finding ways to relieve your everyday stress is an important, if not essential, aspect of optimizing your health. All the organics in the world can’t help you if your body can’t assimilate the nutrients you put into it.
Stress is a serious factor in the illness of nearly all of the patients seen at my clinic. Because in addition to everything mentioned above, stress also plays a major role in your immune system, and can impact your:
* Blood pressure
* Cholesterol
* Brain chemistry
* Blood sugar levels
* Hormonal balance
You cannot eliminate stress entirely, but you can work to provide your body with tools to compensate for the bioelectrical short-circuiting that can cause serious disruption in many of your body's important systems. By using techniques such as meridian tapping, you can reprogram your body’s reactions to the unavoidable stressors of everyday life.
But there are many other strategies you can employ to help you deal with stress and unwind each day, including:
* Exercise. Studies have shown that during exercise, tranquilizing chemicals (endorphins) are released in your brain. Exercise is a natural way to bring your body pleasurable relaxation and rejuvenation.
* Proper sleep
* Meditation (with or without the additional aid of brain wave synchronization technology)
I also highly recommend you read the book Feelings Buried Alive Never Die. If you’re experiencing any type of physical or emotional challenge in any aspect of your life, this book does a great job of explaining feelings: what they are, how you experience them, how they are integral to your physical health, and, most importantly, how to work with and overcome those that are pulling you down.
Have a fabulous weekend!
Thursday, July 9, 2009
Stress – its every where
Today’s Re-Powering Information – Stress – its every where. We have physical stress, mental, emotional, environmental, chemical and mechanical stressors all around us. We have moved so far away from what is natural regarding sleeping and eating and recovering that our bodies many times are under chronic stress. Since stress is everywhere, we have no choice but to manage it as best we can. You should have an arsenal of stress relievers. Boot camp is a great one. Everyone always compliments about how fast the hour goes (most of the time) and that they leave feeling wonderful! Another wonderful and easy to apply stress reliever is breathing exercises. I have taken classes in breath therapy and can tell you first hand that your breath can make you feel very heavy, very light and completely invigorated. Read on to see some stress relieving breathing exercises. You may feel silly doing them, but they work!
Dr. Mercola''s Comments
Dr. Mercola's Comments:
As many of you already know, I am passionate about finding simple, inexpensive resources that can have profound impact on your health. And breathing is one strategy that can make a tremendous difference in how you feel and age, yet it receives little attention. After all, you breathe in and out without conscious thought. As soon as you stop, you die. Surely everyone’s got this one all figured out already?
Not really. In fact, improper breathing is more the norm than the exception these days.
So implementing a breathing technique may actually be one of the most beneficial things you can do to elevate your physical health and soothe your mind.
Actually, one of my first journeys into natural health was in the early 90’s, when I attended several week-long seminars in Southern California to learn different breathing practices. They were all very useful, but a bit complicated to perform without proper instructions and practice.
There are many different breathing practices that you can try, but here I’m going to share with you one that is both powerful and very easy to perform.
I like to do it before each meal as that ensures that I will do it at least three times a day. I also like to combine it with gratitude for my meal, so for the two minutes it actually takes to do the technique, I seek to focus on gratitude for not only the food, but all the blessings in my life.
I recently learned this one when I attended a presentation by Dr. Weil at Expo West in California.
In the presentation summary he outlined some of the best resources he’s learned over his clinical career for improving health, and topping the list, interestingly, was a breathing exercise called the 4-7-8, or Relaxing Breath Exercise.
On his site, he states:
"Practicing regular, mindful breathing can be calming and energizing and can even help with stress-related health problems ranging from panic attacks to digestive disorders."
The 4-7-8 Breathing Exercise
The key to this exercise is to remember the numbers 4, 7 and 8. It’s not important to focus on how much time you spend in each phase of the breathing activity, but rather that you get the ratio correct.
Here’s how it’s done:
1. Sit up straight
2. Place the tip of your tongue up against the back of your front teeth. Keep it there through the entire breathing process
3. Breathe in silently through your nose to the count of four
4. Hold your breath to the count of seven
5. Exhale through your mouth to the count of eight, making an audible “woosh” sound
6. That completes one full breath. Repeat the cycle another three times, for a total of four breaths
You can do this exercise as frequently as you want throughout the day, but it’s recommended you don’t do more than four full breaths during the first month or so of practice. Later you may work your way up to eight full breath cycles at a time.
The benefits of this simple practice are enormous and work as a natural tranquilizer for your nervous system.
Personally, I think one of its greatest values may be gained when you combine it with your meals. Most of us eat three meals a day, so it makes remembering to do it easier. Also, I believe that combining it with the attitude of gratitude for the healthy meal you just ate, or are about to eat, can have a powerful, beneficial influence on your health.
The Health Benefits of Breathing Exercises
Self-applied health enhancement methods like the 4-7-8 breathing technique are particularly remarkable because of the broad array of real health benefits that are triggered.
Learning to breathe mindfully can modify and accelerate your body's inherent self-regulating physiological and bioenergetic mechanisms.
These changes are in large part due to the fact that you’re oxygenating your body properly as well as correcting your internal and energetic balance, and it has a direct impact your nervous system.
This in turn affects your entire body and its countless cellular functions, including all of your subtle energy systems.
The web site breathing.com offers a list of clinical studies into the health benefits of optimal breathing. One such study, which spanned a 30-year period, concluded that the most significant factor in your health and longevity is how well you breathe.
It focused on the long-term predictive power of forced exhalation volume as the primary marker for life span. According to the researchers,
"This pulmonary function measurement appears to be an indicator of general health and vigor and literally a measure of living capacity."
It’s also important to realize that much of hypertension is controlled by the way you breathe, so breathing exercises are an excellent adjunct to your other healthy lifestyle strategies to control high blood pressure.
Breathing exercises such as the one I showed you above have a positive impact on your:
* Respiratory system, which can reduce mental and physical fatigue, as well as relieve symptoms of asthma and bronchitis
* Circulatory system; improving blood circulation and cell oxygenation throughout your body
* Nervous system
* Digestive system, by acting as a pump to massage internal organs
* Endocrine system. The action of your diaphragm helps push lymph throughout your body, which helps eliminate toxic waste and strengthen your immune system
* Urinary system, by helping to eliminate fluids and massaging your kidneys
* Skin. Toxic CO2 waste is eliminated more directly through your breath, and your skin can also be positively affected by improved blood flow and oxygenation
Breathing Your Way to Optimal Health
Another obvious use for the 4-7-8 breathing technique is to use it whenever you feel stressed or anxious. It’s a powerful way to help relax your system without drugs.
Best of all, it doesn’t cost you anything but a couple of minutes of your time! And, if you commit to it, I believe you’ll be absolutely shocked, and pleasantly surprised, by how quickly and easily it can center and relax you and allow you to achieve high levels of health.
For even more breathing practices, I recommend you read the article Breathing Exercises and Self Healing, written by Roger Jahnke, O.M.D., or see Dr. Weil’s website for additional exercises.
Do something special for yourself today!
Dr. Mercola''s Comments
Dr. Mercola's Comments:
As many of you already know, I am passionate about finding simple, inexpensive resources that can have profound impact on your health. And breathing is one strategy that can make a tremendous difference in how you feel and age, yet it receives little attention. After all, you breathe in and out without conscious thought. As soon as you stop, you die. Surely everyone’s got this one all figured out already?
Not really. In fact, improper breathing is more the norm than the exception these days.
So implementing a breathing technique may actually be one of the most beneficial things you can do to elevate your physical health and soothe your mind.
Actually, one of my first journeys into natural health was in the early 90’s, when I attended several week-long seminars in Southern California to learn different breathing practices. They were all very useful, but a bit complicated to perform without proper instructions and practice.
There are many different breathing practices that you can try, but here I’m going to share with you one that is both powerful and very easy to perform.
I like to do it before each meal as that ensures that I will do it at least three times a day. I also like to combine it with gratitude for my meal, so for the two minutes it actually takes to do the technique, I seek to focus on gratitude for not only the food, but all the blessings in my life.
I recently learned this one when I attended a presentation by Dr. Weil at Expo West in California.
In the presentation summary he outlined some of the best resources he’s learned over his clinical career for improving health, and topping the list, interestingly, was a breathing exercise called the 4-7-8, or Relaxing Breath Exercise.
On his site, he states:
"Practicing regular, mindful breathing can be calming and energizing and can even help with stress-related health problems ranging from panic attacks to digestive disorders."
The 4-7-8 Breathing Exercise
The key to this exercise is to remember the numbers 4, 7 and 8. It’s not important to focus on how much time you spend in each phase of the breathing activity, but rather that you get the ratio correct.
Here’s how it’s done:
1. Sit up straight
2. Place the tip of your tongue up against the back of your front teeth. Keep it there through the entire breathing process
3. Breathe in silently through your nose to the count of four
4. Hold your breath to the count of seven
5. Exhale through your mouth to the count of eight, making an audible “woosh” sound
6. That completes one full breath. Repeat the cycle another three times, for a total of four breaths
You can do this exercise as frequently as you want throughout the day, but it’s recommended you don’t do more than four full breaths during the first month or so of practice. Later you may work your way up to eight full breath cycles at a time.
The benefits of this simple practice are enormous and work as a natural tranquilizer for your nervous system.
Personally, I think one of its greatest values may be gained when you combine it with your meals. Most of us eat three meals a day, so it makes remembering to do it easier. Also, I believe that combining it with the attitude of gratitude for the healthy meal you just ate, or are about to eat, can have a powerful, beneficial influence on your health.
The Health Benefits of Breathing Exercises
Self-applied health enhancement methods like the 4-7-8 breathing technique are particularly remarkable because of the broad array of real health benefits that are triggered.
Learning to breathe mindfully can modify and accelerate your body's inherent self-regulating physiological and bioenergetic mechanisms.
These changes are in large part due to the fact that you’re oxygenating your body properly as well as correcting your internal and energetic balance, and it has a direct impact your nervous system.
This in turn affects your entire body and its countless cellular functions, including all of your subtle energy systems.
The web site breathing.com offers a list of clinical studies into the health benefits of optimal breathing. One such study, which spanned a 30-year period, concluded that the most significant factor in your health and longevity is how well you breathe.
It focused on the long-term predictive power of forced exhalation volume as the primary marker for life span. According to the researchers,
"This pulmonary function measurement appears to be an indicator of general health and vigor and literally a measure of living capacity."
It’s also important to realize that much of hypertension is controlled by the way you breathe, so breathing exercises are an excellent adjunct to your other healthy lifestyle strategies to control high blood pressure.
Breathing exercises such as the one I showed you above have a positive impact on your:
* Respiratory system, which can reduce mental and physical fatigue, as well as relieve symptoms of asthma and bronchitis
* Circulatory system; improving blood circulation and cell oxygenation throughout your body
* Nervous system
* Digestive system, by acting as a pump to massage internal organs
* Endocrine system. The action of your diaphragm helps push lymph throughout your body, which helps eliminate toxic waste and strengthen your immune system
* Urinary system, by helping to eliminate fluids and massaging your kidneys
* Skin. Toxic CO2 waste is eliminated more directly through your breath, and your skin can also be positively affected by improved blood flow and oxygenation
Breathing Your Way to Optimal Health
Another obvious use for the 4-7-8 breathing technique is to use it whenever you feel stressed or anxious. It’s a powerful way to help relax your system without drugs.
Best of all, it doesn’t cost you anything but a couple of minutes of your time! And, if you commit to it, I believe you’ll be absolutely shocked, and pleasantly surprised, by how quickly and easily it can center and relax you and allow you to achieve high levels of health.
For even more breathing practices, I recommend you read the article Breathing Exercises and Self Healing, written by Roger Jahnke, O.M.D., or see Dr. Weil’s website for additional exercises.
Do something special for yourself today!
Wednesday, July 8, 2009
Snacks You can be Proud to EAT
Today’s Re-Powering Information -
Next time you want a snack here are a few of my favorite healthier alternatives':
Trail Mix – go for the unroasted, unsalted nuts with dried fruit--almonds, walnuts, cashews and sunflower seeds with cranberries are great
Baked chips, such as Guiltless Gourmet tortilla chips with black bean dip
Fresh sliced cheese with multi grain crackers
Sliced fresh fruit--apples, pears, peaches, nectarines
Fresh berries--strawberries, blueberries or raspberries
Lowfat plain yogurt with fresh fruit
Carrot or celery sticks with hummus
Dried Apricots
Edemame
Banana sliced, dipped in Greek yogurt, rolled in coconut and frozen – this is as good as ice cream. This is one of the kid recipes in the Adventure Boot Camp Cook Book. The recipe was contributed by Chef Barb’s daughter Emily. If you have not gotten a copy of the cook book yet, I recommend it. All of the ABC coaches are selling them to their campers and the feedback has been fantastic. If you are looking for healthy and tasty recipes for any meals, this is your answer.
Next time you want a snack here are a few of my favorite healthier alternatives':
Trail Mix – go for the unroasted, unsalted nuts with dried fruit--almonds, walnuts, cashews and sunflower seeds with cranberries are great
Baked chips, such as Guiltless Gourmet tortilla chips with black bean dip
Fresh sliced cheese with multi grain crackers
Sliced fresh fruit--apples, pears, peaches, nectarines
Fresh berries--strawberries, blueberries or raspberries
Lowfat plain yogurt with fresh fruit
Carrot or celery sticks with hummus
Dried Apricots
Edemame
Banana sliced, dipped in Greek yogurt, rolled in coconut and frozen – this is as good as ice cream. This is one of the kid recipes in the Adventure Boot Camp Cook Book. The recipe was contributed by Chef Barb’s daughter Emily. If you have not gotten a copy of the cook book yet, I recommend it. All of the ABC coaches are selling them to their campers and the feedback has been fantastic. If you are looking for healthy and tasty recipes for any meals, this is your answer.
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