Today’s Re-Powering Information – Yesterday I shared breathing techniques for health and de-stress. Today Dr. Mercola shares more reasons and ways to relieve stress. I know the stress many of you are under, but we are made to be at peace. Read on to see all of the reasons why you don’t want to be in a chronic state of stress. I think you will be interested to read what happens to your body when you eat under stress. It gives a whole new meaning to stress eaters.
12 Compelling Reasons to Ditch Stress from Your Life
Dr. Mercola''s Comments
Dr. Mercola's Comments:
What is “Stress”?
The classic definition of stress is “any real or imagined threat, and your body’s response to it.” Celebrations and tragedies alike can cause a stress response in your body.
Some stress is unavoidable. Some mild forms of stress can even be helpful in some situations. But a stressor becomes a problem when:
* Your response to it is negative.
* Your feelings and emotions are inappropriate for the circumstances.
* Your response lasts an excessively long time.
* You’re feeling continuously overwhelmed, overpowered or overworked.
It’s important to realize that all your feelings create physiological changes. Your skin, heart rate, digestion, joints, muscle energy levels, the hair on your head, and countless cells and systems you don't even know about change with every emotion.
Marc notes that Americans, in general, tend to eat under a state of stress and anxiety.
While under stress, your heart rate goes up, your blood pressure rises, and blood is shunted away from your midsection, going to your arms, legs, and head for quick thinking, fighting, or fleeing.
All of these changes are referred to as the physiological stress response.
Under those circumstances, your digestion completely shuts down. So a major problem with eating while your body is under the stress response is that you could be eating the healthiest food in the world, yet you won’t be able to fully digest and assimilate that food, and your body will not be able to burn calories effectively.
How the Stress Response Affects Your Digestion and Health
The stress response causes a number of detrimental events in your body, including:
* Decreased nutrient absorption
* Decreased oxygenation to your gut
* As much as four times less blood flow to your digestive system, which leads to decreased metabolism
* Decreased enzymatic output in your gut – as much as 20,000-fold!
Many nutrients are also excreted during stress, particularly:
* Water-soluble vitamins
* Macrominerals
* Microminerals
* Calcium (calcium excretion can increase as much as 60 to 75 mg within an hour of a stressful event)
As if that’s not enough, your cholesterol and triglycerides also go up, while gut flora populations decrease. You’re also more likely to experience increased sensitivity to food and gastroesophageal reflux, or heartburn.
But perhaps most importantly, when your body is under the stress response, your cortisol and insulin levels rise.
These two hormones tend to track each other, and when your cortisol is consistently elevated under a chronic low-level stress response, you’ll likely notice that you have difficulty losing weight or building muscle.
Additionally, if your cortisol is chronically elevated, you’ll tend to gain weight around your midsection. We’ve known for some time that body fat, and especially visceral fat (the fat that gathers around your internal organs, around your midsection) is a major contributing factor to developing diabetes and metabolic syndrome.
The bottom line?
When you eat under stress, your body is in the opposite state of where you need to be in order to digest, assimilate nutrients, and burn calories.
Everyday Stress Relief
There’s no doubt that finding ways to relieve your everyday stress is an important, if not essential, aspect of optimizing your health. All the organics in the world can’t help you if your body can’t assimilate the nutrients you put into it.
Stress is a serious factor in the illness of nearly all of the patients seen at my clinic. Because in addition to everything mentioned above, stress also plays a major role in your immune system, and can impact your:
* Blood pressure
* Cholesterol
* Brain chemistry
* Blood sugar levels
* Hormonal balance
You cannot eliminate stress entirely, but you can work to provide your body with tools to compensate for the bioelectrical short-circuiting that can cause serious disruption in many of your body's important systems. By using techniques such as meridian tapping, you can reprogram your body’s reactions to the unavoidable stressors of everyday life.
But there are many other strategies you can employ to help you deal with stress and unwind each day, including:
* Exercise. Studies have shown that during exercise, tranquilizing chemicals (endorphins) are released in your brain. Exercise is a natural way to bring your body pleasurable relaxation and rejuvenation.
* Proper sleep
* Meditation (with or without the additional aid of brain wave synchronization technology)
I also highly recommend you read the book Feelings Buried Alive Never Die. If you’re experiencing any type of physical or emotional challenge in any aspect of your life, this book does a great job of explaining feelings: what they are, how you experience them, how they are integral to your physical health, and, most importantly, how to work with and overcome those that are pulling you down.
Have a fabulous weekend!
Showing posts with label Controlling Emotional Eating. Show all posts
Showing posts with label Controlling Emotional Eating. Show all posts
Friday, July 10, 2009
Tuesday, November 18, 2008
Controlling Emotional Eating
Lets get right into today’s Re-Powering Information: If you are over weight, chances are you have over eaten. Over eating is primarily done out of habit and even more over emotion. You can choose your emotion, happiness, sadness, nervous, excited, scared, confident, procrastinating, and so on. When you are trying to fill an emotional hunger, it’s a need that can never be met with food. Below are some tips from Real Age to control emotional eating. This is especially important as we enter the holiday season and so much of our family traditions are centered around food and emotions run at an all time high.
Controlling the Chemistry of Emotional Eating
Learning the science behind cravings is the first step toward controlling them
Our ancestors ate to survive. They ate because they were hungry, or maybe to celebrate a victory over a warring tribe. Us? We eat because we’re angry, bored, stressed, frustrated, depressed, watching a movie, too busy, not busy enough, getting together with friends, or ticked off because the Lions lost.
Here are three tricks to steady your emotions for weight control.
And when eating is the result of an emotional reaction -- where we substitute chocolate for a conversation, ice cream for a relaxing bath, or chips for a punching bag -- it isn’t as much about character as it is about chemistry.
Brain chemicals not only influence your emotions but also provide the foundation for why you eat at certain times. Here are a few examples:
• Norepinephrine: This is the caveman fight-or-flight chemical. It’s what tells you to tangle with a saber-toothed tiger or hightail it to the safety of your hut.
• Serotonin: This is the James Brown of neurotransmitters. It makes you feel good (Hey!) and is a major target of antidepressants.
• Dopamine: This is the brain’s fun house. It’s a pleasure and reward system and is particularly sensitive to addictions. It’s also the one that helps you feel no pain.
• GABA (gamma-aminobutyric acid): This one is the English Patient of amino acids. It makes you feel like a zombie and is one of the ways that anesthesia may work to reduce your responsiveness to the outside world.
• Nitric oxide: This is your meditation-like chemical. It helps calm you. This powerful neuropeptide is usually a very short-lived gas that also relaxes the blood vessels of the body.
Now, the real question is what do all these chemicals have to do with whether you snack on a Hershey bar or a plum? Read on.
The Brain Chemical/Food Relationship
Let’s use serotonin as an example of this relationship. Picture your brain as a small pinball machine. You have millions of neurotransmitters that are sending messages to and from one another. When your serotonin transmitters fire the signals, they send the message throughout your brain that you feel good; this message is strongest when that feel-good pinball is frenetically bouncing around in your brain, racking up tons of yeah-baby points along the way.
But when you lose the ball down the chute (that is, when cells in the brain take the serotonin and break it down), that love-the-world feeling you’ve just been experiencing is lost. So what does your brain want to do? Put another quarter in the machine and get another ball. For many of us, the next ball comes in the form of foods that naturally (and quickly) make us feel good and counteract the drop in serotonin that we’re feeling.
An example? Sugar. A rush can come with a jolt of sugar. Sugar stimulates the release of serotonin. Insulin stimulates serotonin production in the brain, which, in turn, boosts your mood, makes you feel better, or masks the stress, pain, boredom, anger, or frustration that you may be feeling.
And serotonin is only one ball in play. You have all of these other chemicals fighting to send your appetite and cravings from bumper to bumper.
Knowing how your emotions can steer your desire to eat will help you resist your cravings and, ideally, avoid them altogether. Your goal: Keep your feel-good hormones level, so you’re in a steady state of satisfaction and never experience huge hormonal highs and lows that make you search for good-for-your-brain-but-bad-for-your-waist foods.
Here are three tricks to try:
1. Use foods to your advantage. All foods have different effects on your stomach, your blood, and your brain. Choose turkey to cut carb cravings. Turkey contains tryptophan, which increases serotonin to improve your mood and combat depression and helps you resist cravings for simple carbs. Choose salmon to curb blue moods. Omega-3 fatty acids, which are found in certain fish (including salmon, canned tuna, halibut, and mahimahi), have long been known as brain boosters and cholesterol clearers, but they’ve also convincingly been shown to help with depression in pregnant women. Depression contributes to hedonistic and emotional eating.
2. Savor the flavor. If you’re going to eat something that’s bad for you, enjoy it, savor it, roll it around in your mouth. We suggest taking a piece of dark (70% cocoa) chocolate and meditating -- as a healthy stress reliever and as a way to reward yourself with something sweet. It’s OK to eat bad foods -- every once in a while.
3. Go to sleep. Getting enough sleep can help with appetite control. That’s because when your body doesn’t get the 7 to 8 hours of sleep it needs every night to get rejuvenated, it has to find ways to compensate for neurons not secreting the normal amounts of serotonin or dopamine. It typically does that by craving sugary foods that will give you an immediate release of serotonin and dopamine.
End.
Your friend in fitness,
Controlling the Chemistry of Emotional Eating
Learning the science behind cravings is the first step toward controlling them
Our ancestors ate to survive. They ate because they were hungry, or maybe to celebrate a victory over a warring tribe. Us? We eat because we’re angry, bored, stressed, frustrated, depressed, watching a movie, too busy, not busy enough, getting together with friends, or ticked off because the Lions lost.
Here are three tricks to steady your emotions for weight control.
And when eating is the result of an emotional reaction -- where we substitute chocolate for a conversation, ice cream for a relaxing bath, or chips for a punching bag -- it isn’t as much about character as it is about chemistry.
Brain chemicals not only influence your emotions but also provide the foundation for why you eat at certain times. Here are a few examples:
• Norepinephrine: This is the caveman fight-or-flight chemical. It’s what tells you to tangle with a saber-toothed tiger or hightail it to the safety of your hut.
• Serotonin: This is the James Brown of neurotransmitters. It makes you feel good (Hey!) and is a major target of antidepressants.
• Dopamine: This is the brain’s fun house. It’s a pleasure and reward system and is particularly sensitive to addictions. It’s also the one that helps you feel no pain.
• GABA (gamma-aminobutyric acid): This one is the English Patient of amino acids. It makes you feel like a zombie and is one of the ways that anesthesia may work to reduce your responsiveness to the outside world.
• Nitric oxide: This is your meditation-like chemical. It helps calm you. This powerful neuropeptide is usually a very short-lived gas that also relaxes the blood vessels of the body.
Now, the real question is what do all these chemicals have to do with whether you snack on a Hershey bar or a plum? Read on.
The Brain Chemical/Food Relationship
Let’s use serotonin as an example of this relationship. Picture your brain as a small pinball machine. You have millions of neurotransmitters that are sending messages to and from one another. When your serotonin transmitters fire the signals, they send the message throughout your brain that you feel good; this message is strongest when that feel-good pinball is frenetically bouncing around in your brain, racking up tons of yeah-baby points along the way.
But when you lose the ball down the chute (that is, when cells in the brain take the serotonin and break it down), that love-the-world feeling you’ve just been experiencing is lost. So what does your brain want to do? Put another quarter in the machine and get another ball. For many of us, the next ball comes in the form of foods that naturally (and quickly) make us feel good and counteract the drop in serotonin that we’re feeling.
An example? Sugar. A rush can come with a jolt of sugar. Sugar stimulates the release of serotonin. Insulin stimulates serotonin production in the brain, which, in turn, boosts your mood, makes you feel better, or masks the stress, pain, boredom, anger, or frustration that you may be feeling.
And serotonin is only one ball in play. You have all of these other chemicals fighting to send your appetite and cravings from bumper to bumper.
Knowing how your emotions can steer your desire to eat will help you resist your cravings and, ideally, avoid them altogether. Your goal: Keep your feel-good hormones level, so you’re in a steady state of satisfaction and never experience huge hormonal highs and lows that make you search for good-for-your-brain-but-bad-for-your-waist foods.
Here are three tricks to try:
1. Use foods to your advantage. All foods have different effects on your stomach, your blood, and your brain. Choose turkey to cut carb cravings. Turkey contains tryptophan, which increases serotonin to improve your mood and combat depression and helps you resist cravings for simple carbs. Choose salmon to curb blue moods. Omega-3 fatty acids, which are found in certain fish (including salmon, canned tuna, halibut, and mahimahi), have long been known as brain boosters and cholesterol clearers, but they’ve also convincingly been shown to help with depression in pregnant women. Depression contributes to hedonistic and emotional eating.
2. Savor the flavor. If you’re going to eat something that’s bad for you, enjoy it, savor it, roll it around in your mouth. We suggest taking a piece of dark (70% cocoa) chocolate and meditating -- as a healthy stress reliever and as a way to reward yourself with something sweet. It’s OK to eat bad foods -- every once in a while.
3. Go to sleep. Getting enough sleep can help with appetite control. That’s because when your body doesn’t get the 7 to 8 hours of sleep it needs every night to get rejuvenated, it has to find ways to compensate for neurons not secreting the normal amounts of serotonin or dopamine. It typically does that by craving sugary foods that will give you an immediate release of serotonin and dopamine.
End.
Your friend in fitness,
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