Today’s Re-Powering Information – Yesterday I shared breathing techniques for health and de-stress. Today Dr. Mercola shares more reasons and ways to relieve stress. I know the stress many of you are under, but we are made to be at peace. Read on to see all of the reasons why you don’t want to be in a chronic state of stress. I think you will be interested to read what happens to your body when you eat under stress. It gives a whole new meaning to stress eaters.
12 Compelling Reasons to Ditch Stress from Your Life
Dr. Mercola''s Comments
Dr. Mercola's Comments:
What is “Stress”?
The classic definition of stress is “any real or imagined threat, and your body’s response to it.” Celebrations and tragedies alike can cause a stress response in your body.
Some stress is unavoidable. Some mild forms of stress can even be helpful in some situations. But a stressor becomes a problem when:
* Your response to it is negative.
* Your feelings and emotions are inappropriate for the circumstances.
* Your response lasts an excessively long time.
* You’re feeling continuously overwhelmed, overpowered or overworked.
It’s important to realize that all your feelings create physiological changes. Your skin, heart rate, digestion, joints, muscle energy levels, the hair on your head, and countless cells and systems you don't even know about change with every emotion.
Marc notes that Americans, in general, tend to eat under a state of stress and anxiety.
While under stress, your heart rate goes up, your blood pressure rises, and blood is shunted away from your midsection, going to your arms, legs, and head for quick thinking, fighting, or fleeing.
All of these changes are referred to as the physiological stress response.
Under those circumstances, your digestion completely shuts down. So a major problem with eating while your body is under the stress response is that you could be eating the healthiest food in the world, yet you won’t be able to fully digest and assimilate that food, and your body will not be able to burn calories effectively.
How the Stress Response Affects Your Digestion and Health
The stress response causes a number of detrimental events in your body, including:
* Decreased nutrient absorption
* Decreased oxygenation to your gut
* As much as four times less blood flow to your digestive system, which leads to decreased metabolism
* Decreased enzymatic output in your gut – as much as 20,000-fold!
Many nutrients are also excreted during stress, particularly:
* Water-soluble vitamins
* Macrominerals
* Microminerals
* Calcium (calcium excretion can increase as much as 60 to 75 mg within an hour of a stressful event)
As if that’s not enough, your cholesterol and triglycerides also go up, while gut flora populations decrease. You’re also more likely to experience increased sensitivity to food and gastroesophageal reflux, or heartburn.
But perhaps most importantly, when your body is under the stress response, your cortisol and insulin levels rise.
These two hormones tend to track each other, and when your cortisol is consistently elevated under a chronic low-level stress response, you’ll likely notice that you have difficulty losing weight or building muscle.
Additionally, if your cortisol is chronically elevated, you’ll tend to gain weight around your midsection. We’ve known for some time that body fat, and especially visceral fat (the fat that gathers around your internal organs, around your midsection) is a major contributing factor to developing diabetes and metabolic syndrome.
The bottom line?
When you eat under stress, your body is in the opposite state of where you need to be in order to digest, assimilate nutrients, and burn calories.
Everyday Stress Relief
There’s no doubt that finding ways to relieve your everyday stress is an important, if not essential, aspect of optimizing your health. All the organics in the world can’t help you if your body can’t assimilate the nutrients you put into it.
Stress is a serious factor in the illness of nearly all of the patients seen at my clinic. Because in addition to everything mentioned above, stress also plays a major role in your immune system, and can impact your:
* Blood pressure
* Cholesterol
* Brain chemistry
* Blood sugar levels
* Hormonal balance
You cannot eliminate stress entirely, but you can work to provide your body with tools to compensate for the bioelectrical short-circuiting that can cause serious disruption in many of your body's important systems. By using techniques such as meridian tapping, you can reprogram your body’s reactions to the unavoidable stressors of everyday life.
But there are many other strategies you can employ to help you deal with stress and unwind each day, including:
* Exercise. Studies have shown that during exercise, tranquilizing chemicals (endorphins) are released in your brain. Exercise is a natural way to bring your body pleasurable relaxation and rejuvenation.
* Proper sleep
* Meditation (with or without the additional aid of brain wave synchronization technology)
I also highly recommend you read the book Feelings Buried Alive Never Die. If you’re experiencing any type of physical or emotional challenge in any aspect of your life, this book does a great job of explaining feelings: what they are, how you experience them, how they are integral to your physical health, and, most importantly, how to work with and overcome those that are pulling you down.
Have a fabulous weekend!
Showing posts with label Optimal Eating. Show all posts
Showing posts with label Optimal Eating. Show all posts
Friday, July 10, 2009
Friday, July 3, 2009
2009 Obesity Rankings
Today’s Re-Powering Information. The obesity rankings were just posted this week. They statistics are NOT improving. Obesity did NOT decrease in a single state – including Texas. Eight of the 10 states with the highest percentage of obese adults are in the South. Lori you will be happy to hear that Colorado has the lowest percentage of obesity. I believe that part of the high obesity in the south has to do with the fast food chains. I was in shock when we moved here and saw so many fast food options. My town in NJ had a burger king (almost 50 years old) and a Duncan donuts. That was it! 2 choices. Flower Mound has over 50 options for fast food.
I am thankful that you have not chosen to be part of the statics!
Wednesday, July 1, 2009
State by state obesity rankings are out
Washington, D.C. - Adult obesity rates increased in 23 states and did not decrease in a single state in the past year, according to F as in Fat: How Obesity Policies Are Failing in America 2009, a report released today by the Trust for America's Health (TFAH) and the Robert Wood Johnson Foundation (RWJF). In addition, the percentage of obese or overweight children is at or above 30 percent in 30 states.
"Our health care costs have grown along with our waist lines," said Jeff Levi, Ph.D., executive director of TFAH. "The obesity epidemic is a big contributor to the skyrocketing health care costs in the United States. How are we going to compete with the rest of the world if our economy and workforce are weighed down by bad health?"
Mississippi had the highest rate of adult obesity at 32.5 percent, making it the fifth year in a row that the state topped the list. Four states now have rates above 30 percent, including Mississippi, Alabama (31.2 percent), West Virginia (31.1 percent) and Tennessee (30.2 percent). Eight of the 10 states with the highest percentage of obese adults are in the South. Colorado continued to have the lowest percentage of obese adults at 18.9 percent.
Adult obesity rates now exceed 25 percent in 31 states and exceed 20 percent in 49 states and Washington, D.C. Two-thirds of American adults are either obese or overweight. In 1991, no state had an obesity rate above 20 percent. In 1980, the national average for adult obesity was 15 percent. Sixteen states experienced an increase for the second year in a row, and 11 states experienced an increase for the third straight year.
Mississippi also had the highest rate of obese and overweight children (ages 10 to 17) at 44.4 percent. Minnesota and Utah had the lowest rate at 23.1 percent. Eight of the 10 states with the highest rates of obese and overweight children are in the South. Childhood obesity rates have more than tripled since 1980.
"Reversing the childhood obesity epidemic is a critical ingredient for delivering a healthier population and making health reform work," said Risa Lavizzo-Mourey, M.D., M.B.A., RWJF president and CEO. "If we can prevent the current generation of young people from developing the serious and costly chronic conditions related to obesity, we can not only improve health and quality of life, but we can also save billions of dollars and make our health care systems more efficient and sustainable."
The F as in Fat report contains rankings of state obesity rates and a review of federal and state government policies aimed at reducing or preventing obesity. Some additional key findings from F as in Fat 2009 include:
* The current economic crisis could exacerbate the obesity epidemic. Food prices, particularly for more nutritious foods, are expected to rise, making it more difficult for families to eat healthy foods. At the same time, safety-net programs and services are becoming increasingly overextended as the numbers of unemployed, uninsured and underinsured continue to grow. In addition, due to the strain of the recession, rates of depression, anxiety and stress, which are linked to obesity for many individuals, also are increasing.
* Nineteen states now have nutritional standards for school lunches, breakfasts and snacks that are stricter than current USDA requirements. Five years ago, only four states had legislation requiring stricter standards.
* Twenty-seven states have nutritional standards for competitive foods sold a la carte, in vending machines, in school stores or in school bake sales. Five years ago, only six states had nutritional standards for competitive foods.
* Twenty states have passed requirements for body mass index (BMI) screenings of children and adolescents or have passed legislation requiring other forms of weight-related assessments in schools. Five years ago, only four states had passed screening requirements.
* A recent analysis commissioned by TFAH found that the Baby Boomer generation has a higher rate of obesity compared with previous generations. As the Baby Boomer generation ages, obesity-related costs to Medicare and Medicaid are likely to grow significantly because of the large number of people in this population and its high rate of obesity. And, as Baby Boomers become Medicare-eligible, the percentage of obese adults age 65 and older could increase significantly. Estimates of the increase in percentage of obese adults range from 5.2 percent in New York to 16.3 percent in Alabama.
Key report recommendations for addressing obesity within health reform include:
* Ensuring every adult and child has access to coverage for preventive medical services, including nutrition and obesity counseling and screening for obesity-related diseases, such as type 2 diabetes;
* Increasing the number of programs available in communities, schools, and childcare settings that help make nutritious foods more affordable and accessible and provide safe and healthy places for people to engage in physical activity; and
* Reducing Medicare expenditures by promoting proven programs that improve nutrition and increase physical activity among adults ages 55 to 64.
The report also calls for a National Strategy to Combat Obesity that would define roles and responsibilities for federal, state and local governments and promote collaboration among businesses, communities, schools and families. It would seek to advance policies that
* Provide healthy foods and beverages to students at schools;
* Increase the availability of affordable healthy foods in all communities;
* Increase the frequency, intensity, and duration of physical activity at school;
* Improve access to safe and healthy places to live, work, learn, and play;
* Limit screen time; and
* Encourage employers to provide workplace wellness programs.
The report was supported by a grant from RWJF.
State-by-State Adult Obesity Rankings
Note: 1 = Highest rate of adult obesity, 51 = lowest rate of adult obesity. Rankings are based on combining three years of data (2006-2008) from the U.S. Centers for Disease Control and Prevention's Behavioral Risk Factor Surveillance System to "stabilize" data for comparison purposes. This methodology, recommended by the CDC, compensates for any potential anomalies or usual changes due to the specific sample in any given year in any given state. States with a statistically significant (p<0.05) increase for one year are noted with an asterisk (*), states with statistically significant increases for two years in a row are noted with two asterisks (**), states with statistically significant increases for three years in a row are noted with three asterisks (***). Additional information about methodologies and confidence interval is available in the report. Adults with a body mass index, a calculation based on weight and height ratios, of 30 or higher are considered obese. 1. Mississippi*** (32.5%); 2. Alabama* (31.2%); 3. West Virginia (31.1%); 4. Tennessee*** (30.2%); 5. South Carolina (29.7%); 6. Oklahoma*** (29.5%); 7. Kentucky (29.0%); 8. Louisiana (28.9%); 9. Michigan*** (28.8%) 10. (tie) Arkansas (28.6%) and Ohio* (28.6%); 12. North Carolina*** (28.3%); 13. Missouri (28.1%); 14. (tie) Georgia (27.9%) and Texas (27.9%); 16. Indiana (27.4%); 17. Delaware*** (27.3%); 18. (tie) Alaska (27.2%) and Kansas*** (27.2%) 20. (tie) Nebraska (26.9%) and South Dakota*** (26.9%); 22. (tie) Iowa (26.7%) and North Dakota* (26.7%) and Pennsylvania** 26.7%; 25. (tie) Maryland*** (26.0%) and Wisconsin (26.0%); 27. Illinois 25.9%; 28. (tie) Oregon (25.4%) and Virginia (25.4) and Washington*** (25.4%); 31. Minnesota (25.3%); 32. Nevada* 25.1%; 33. (tie) Arizona** (24.8%) and Idaho (24.8%); 35. Maine* (24.7%); 36. New Mexico*** (24.6%); 37. New York** (24.5%) 38. Wyoming (24.3%); 39. (tie) Florida* (24.1%) and New Hampshire (24.1%); 41. California (23.6%); 42. New Jersey (23.4%); 43. Montana** (22.7%); 44. Utah (22.5%); 45. District of Columbia (22.3%); 46. Vermont** (22.1%); 47. Hawaii* (21.8%); 48. Rhode Island (21.7%); 49. Connecticut (21.3%); 50. Massachusetts (21.2%); 51. Colorado (18.9%)
State-by-State Obese and Overweight Children Ages 10-17 Rankings
Note: 1 = Highest rate of childhood overweight, 51 = lowest. Rankings are based on the National Survey of Children's Health, a phone survey of parents with children ages 10-17 conducted in 2007 by the U.S. Department of Health and Human Services. Additional information about methodologies and confidence intervals is available in the report. Children with a body mass index, a calculation based on weight and height ratios, at or above the 95th percentile for their age are considered obese and children at or above the 85th percentile are considered overweight. States with statistically significant (p<0.05) increases in combined obesity and overweight since the NSCH was last issued in 2003 are noted with an asterisk (*).
1. Mississippi* (44.4%); 2. Arkansas (37.5%); 3. Georgia (37.3%); 4. Kentucky (37.1%) 5. Tennessee (36.5%) 6. Alabama (36.1%); 7. Louisiana (35.9%); 8. West Virginia (35.5%); 9. District of Columbia (35.4%); 10. Illinois (34.9%); 11. Nevada* (34.2%); 12. Alaska (33.9%); 13. South Carolina (33.7%); 14. North Carolina (33.5%); 15. Ohio (33.3%); 16. Delaware (33.2%); 17. Florida (33.1%); 18. New York (32.9%); 19. New Mexico (32.7%) 20. Texas (32.2%) 21. Nebraska (31.5%); 22. Kansas (31.1%); 23. (tie) Missouri (31.0%) and New Jersey (31.0%) and Virginia (31.0%); 26. (tie) Arizona (30.6%) and Michigan (30.6%); 28. California (30.5%); 29. Rhode Island (30.1%); 30. Massachusetts (30.0%) 31. Indiana (29.9%) 32. Pennsylvania (29.7%); 33. (tie) Oklahoma (29.5%) and Washington (29.5%); 35. New Hampshire (29.4%); 36. Maryland (28.8%); 37. Hawaii (28.5%); 38. South Dakota (28.4%); 39. Maine (28.2%); 40. Wisconsin (27.9%); 41. Idaho (27.5%); 42. Colorado (27.2%); 43. Vermont (26.7%); 44. Iowa (26.5%); 45. (tie) Connecticut (25.7%) and North Dakota (25.7%) and Wyoming (25.7%); 48. Montana (25.6%); 49. Oregon (24.3%); 50. (tie) Minnesota (23.1%) and Utah (23.1%)
Trust for America's Health is a non-profit, non-partisan organization dedicated to saving lives by protecting the health of every community and working to make disease prevention a national priority.
I am thankful that you have not chosen to be part of the statics!
Wednesday, July 1, 2009
State by state obesity rankings are out
Washington, D.C. - Adult obesity rates increased in 23 states and did not decrease in a single state in the past year, according to F as in Fat: How Obesity Policies Are Failing in America 2009, a report released today by the Trust for America's Health (TFAH) and the Robert Wood Johnson Foundation (RWJF). In addition, the percentage of obese or overweight children is at or above 30 percent in 30 states.
"Our health care costs have grown along with our waist lines," said Jeff Levi, Ph.D., executive director of TFAH. "The obesity epidemic is a big contributor to the skyrocketing health care costs in the United States. How are we going to compete with the rest of the world if our economy and workforce are weighed down by bad health?"
Mississippi had the highest rate of adult obesity at 32.5 percent, making it the fifth year in a row that the state topped the list. Four states now have rates above 30 percent, including Mississippi, Alabama (31.2 percent), West Virginia (31.1 percent) and Tennessee (30.2 percent). Eight of the 10 states with the highest percentage of obese adults are in the South. Colorado continued to have the lowest percentage of obese adults at 18.9 percent.
Adult obesity rates now exceed 25 percent in 31 states and exceed 20 percent in 49 states and Washington, D.C. Two-thirds of American adults are either obese or overweight. In 1991, no state had an obesity rate above 20 percent. In 1980, the national average for adult obesity was 15 percent. Sixteen states experienced an increase for the second year in a row, and 11 states experienced an increase for the third straight year.
Mississippi also had the highest rate of obese and overweight children (ages 10 to 17) at 44.4 percent. Minnesota and Utah had the lowest rate at 23.1 percent. Eight of the 10 states with the highest rates of obese and overweight children are in the South. Childhood obesity rates have more than tripled since 1980.
"Reversing the childhood obesity epidemic is a critical ingredient for delivering a healthier population and making health reform work," said Risa Lavizzo-Mourey, M.D., M.B.A., RWJF president and CEO. "If we can prevent the current generation of young people from developing the serious and costly chronic conditions related to obesity, we can not only improve health and quality of life, but we can also save billions of dollars and make our health care systems more efficient and sustainable."
The F as in Fat report contains rankings of state obesity rates and a review of federal and state government policies aimed at reducing or preventing obesity. Some additional key findings from F as in Fat 2009 include:
* The current economic crisis could exacerbate the obesity epidemic. Food prices, particularly for more nutritious foods, are expected to rise, making it more difficult for families to eat healthy foods. At the same time, safety-net programs and services are becoming increasingly overextended as the numbers of unemployed, uninsured and underinsured continue to grow. In addition, due to the strain of the recession, rates of depression, anxiety and stress, which are linked to obesity for many individuals, also are increasing.
* Nineteen states now have nutritional standards for school lunches, breakfasts and snacks that are stricter than current USDA requirements. Five years ago, only four states had legislation requiring stricter standards.
* Twenty-seven states have nutritional standards for competitive foods sold a la carte, in vending machines, in school stores or in school bake sales. Five years ago, only six states had nutritional standards for competitive foods.
* Twenty states have passed requirements for body mass index (BMI) screenings of children and adolescents or have passed legislation requiring other forms of weight-related assessments in schools. Five years ago, only four states had passed screening requirements.
* A recent analysis commissioned by TFAH found that the Baby Boomer generation has a higher rate of obesity compared with previous generations. As the Baby Boomer generation ages, obesity-related costs to Medicare and Medicaid are likely to grow significantly because of the large number of people in this population and its high rate of obesity. And, as Baby Boomers become Medicare-eligible, the percentage of obese adults age 65 and older could increase significantly. Estimates of the increase in percentage of obese adults range from 5.2 percent in New York to 16.3 percent in Alabama.
Key report recommendations for addressing obesity within health reform include:
* Ensuring every adult and child has access to coverage for preventive medical services, including nutrition and obesity counseling and screening for obesity-related diseases, such as type 2 diabetes;
* Increasing the number of programs available in communities, schools, and childcare settings that help make nutritious foods more affordable and accessible and provide safe and healthy places for people to engage in physical activity; and
* Reducing Medicare expenditures by promoting proven programs that improve nutrition and increase physical activity among adults ages 55 to 64.
The report also calls for a National Strategy to Combat Obesity that would define roles and responsibilities for federal, state and local governments and promote collaboration among businesses, communities, schools and families. It would seek to advance policies that
* Provide healthy foods and beverages to students at schools;
* Increase the availability of affordable healthy foods in all communities;
* Increase the frequency, intensity, and duration of physical activity at school;
* Improve access to safe and healthy places to live, work, learn, and play;
* Limit screen time; and
* Encourage employers to provide workplace wellness programs.
The report was supported by a grant from RWJF.
State-by-State Adult Obesity Rankings
Note: 1 = Highest rate of adult obesity, 51 = lowest rate of adult obesity. Rankings are based on combining three years of data (2006-2008) from the U.S. Centers for Disease Control and Prevention's Behavioral Risk Factor Surveillance System to "stabilize" data for comparison purposes. This methodology, recommended by the CDC, compensates for any potential anomalies or usual changes due to the specific sample in any given year in any given state. States with a statistically significant (p<0.05) increase for one year are noted with an asterisk (*), states with statistically significant increases for two years in a row are noted with two asterisks (**), states with statistically significant increases for three years in a row are noted with three asterisks (***). Additional information about methodologies and confidence interval is available in the report. Adults with a body mass index, a calculation based on weight and height ratios, of 30 or higher are considered obese. 1. Mississippi*** (32.5%); 2. Alabama* (31.2%); 3. West Virginia (31.1%); 4. Tennessee*** (30.2%); 5. South Carolina (29.7%); 6. Oklahoma*** (29.5%); 7. Kentucky (29.0%); 8. Louisiana (28.9%); 9. Michigan*** (28.8%) 10. (tie) Arkansas (28.6%) and Ohio* (28.6%); 12. North Carolina*** (28.3%); 13. Missouri (28.1%); 14. (tie) Georgia (27.9%) and Texas (27.9%); 16. Indiana (27.4%); 17. Delaware*** (27.3%); 18. (tie) Alaska (27.2%) and Kansas*** (27.2%) 20. (tie) Nebraska (26.9%) and South Dakota*** (26.9%); 22. (tie) Iowa (26.7%) and North Dakota* (26.7%) and Pennsylvania** 26.7%; 25. (tie) Maryland*** (26.0%) and Wisconsin (26.0%); 27. Illinois 25.9%; 28. (tie) Oregon (25.4%) and Virginia (25.4) and Washington*** (25.4%); 31. Minnesota (25.3%); 32. Nevada* 25.1%; 33. (tie) Arizona** (24.8%) and Idaho (24.8%); 35. Maine* (24.7%); 36. New Mexico*** (24.6%); 37. New York** (24.5%) 38. Wyoming (24.3%); 39. (tie) Florida* (24.1%) and New Hampshire (24.1%); 41. California (23.6%); 42. New Jersey (23.4%); 43. Montana** (22.7%); 44. Utah (22.5%); 45. District of Columbia (22.3%); 46. Vermont** (22.1%); 47. Hawaii* (21.8%); 48. Rhode Island (21.7%); 49. Connecticut (21.3%); 50. Massachusetts (21.2%); 51. Colorado (18.9%)
State-by-State Obese and Overweight Children Ages 10-17 Rankings
Note: 1 = Highest rate of childhood overweight, 51 = lowest. Rankings are based on the National Survey of Children's Health, a phone survey of parents with children ages 10-17 conducted in 2007 by the U.S. Department of Health and Human Services. Additional information about methodologies and confidence intervals is available in the report. Children with a body mass index, a calculation based on weight and height ratios, at or above the 95th percentile for their age are considered obese and children at or above the 85th percentile are considered overweight. States with statistically significant (p<0.05) increases in combined obesity and overweight since the NSCH was last issued in 2003 are noted with an asterisk (*).
1. Mississippi* (44.4%); 2. Arkansas (37.5%); 3. Georgia (37.3%); 4. Kentucky (37.1%) 5. Tennessee (36.5%) 6. Alabama (36.1%); 7. Louisiana (35.9%); 8. West Virginia (35.5%); 9. District of Columbia (35.4%); 10. Illinois (34.9%); 11. Nevada* (34.2%); 12. Alaska (33.9%); 13. South Carolina (33.7%); 14. North Carolina (33.5%); 15. Ohio (33.3%); 16. Delaware (33.2%); 17. Florida (33.1%); 18. New York (32.9%); 19. New Mexico (32.7%) 20. Texas (32.2%) 21. Nebraska (31.5%); 22. Kansas (31.1%); 23. (tie) Missouri (31.0%) and New Jersey (31.0%) and Virginia (31.0%); 26. (tie) Arizona (30.6%) and Michigan (30.6%); 28. California (30.5%); 29. Rhode Island (30.1%); 30. Massachusetts (30.0%) 31. Indiana (29.9%) 32. Pennsylvania (29.7%); 33. (tie) Oklahoma (29.5%) and Washington (29.5%); 35. New Hampshire (29.4%); 36. Maryland (28.8%); 37. Hawaii (28.5%); 38. South Dakota (28.4%); 39. Maine (28.2%); 40. Wisconsin (27.9%); 41. Idaho (27.5%); 42. Colorado (27.2%); 43. Vermont (26.7%); 44. Iowa (26.5%); 45. (tie) Connecticut (25.7%) and North Dakota (25.7%) and Wyoming (25.7%); 48. Montana (25.6%); 49. Oregon (24.3%); 50. (tie) Minnesota (23.1%) and Utah (23.1%)
Trust for America's Health is a non-profit, non-partisan organization dedicated to saving lives by protecting the health of every community and working to make disease prevention a national priority.
Wednesday, May 13, 2009
Brain Chemistry altered by foods high in fat, salt, and sugar
Today’s Re-Powering Information – The article below explains why you grab that cookie even though you know you shouldn’t eat it. It also explains why diets don’t work. The author also has a new book called “The End of Overeating”. I have not read it, but if you struggle with overfeeding, it may be worth the read.
Published Monday May 4, 2009
Brain aches for food bathed in badness
THE WASHINGTON POST
WASHINGTON - He went in the middle of the night, long after the last employee had locked up the Chili's Grill and Bar. He'd steer his car around the back, check to make sure no one was around and then quietly approach the Dumpster.
Click to Enlarge
Foods high in fat, salt and sugar alter the brain's chemistry in ways that compel people to overeat, says Dr. David Kessler, the former commissioner of the Food and Drug Administration.
If anyone noticed the man foraging through the trash, they would have assumed he was a vagrant. Except he was wearing black dress slacks and padded gardening gloves.
The high-octane career path of David Kessler, the Harvard-trained doctor, lawyer, medical school dean and former commissioner of the Food and Drug Administration, had come to this: nocturnal Dumpster diving. It took many of these forays until Kessler emerged with his prize: ingredient labels affixed to empty cardboard boxes that spelled out the fats, salt and sugar used to make the Southwestern Eggrolls, Boneless Shanghai Wings and other dishes served by the nation's second-largest restaurant chain.
Kessler was on a mission to understand a problem that has vexed him since childhood: why he can't resist certain foods.
His resulting theory, described in his new book, "The End of Overeating," is startling. Foods high in fat, salt and sugar alter the brain's chemistry in ways that compel people to overeat. "Much of the scientific research around overeating has been physiology - what's going on in our body," he said. "The real question is what's going on in our brain."
The ingredient labels gave Kessler information the restaurant chain declined to provide when he asked for it. At the FDA, Kessler pushed through nutrition labels on foods sold through retail outlets but stopped short of requiring the same for restaurants. Yet if suppliers ship across state lines, as suppliers for Chili's do, the ingredients must be printed on the box. That is what led Kessler, one of the nation's leading public health figures, to hang around trash bins across California.
The labels showed the foods were bathed in salt, fat and sugars, beyond what a diner might expect by reading the menu, Kessler said. The ingredient list for Southwestern Eggrolls mentioned salt eight different times; sugars showed up five times. The "egg rolls," which are deep-fried in fat, contain chicken that has been chopped up like meatloaf to give it a "melt in the mouth" quality that also makes it easier to eat quickly. By the time a diner has finished this appetizer, the person has consumed 910 calories, 57 grams of fat and 1,960 milligrams of sodium.
Instead of satisfying hunger, the salt-fat-sugar combination will stimulate that diner's brain to crave more, Kessler said. And the food industry manipulates this neurological response, designing foods to induce people to eat more than they should or even want to, Kessler found.
His theory, borne out in a growing body of scientific research, has implications not just for the increasing number of Americans struggling with obesity but for health providers and policymakers.
"The challenge is how do we explain to America what's going on - how do we break through and help people understand how their brains have been captured?" he said.
Kessler is best remembered for his investigation of the tobacco industry and attempts to place it under federal regulation while he was FDA commissioner from 1990 to 1997.
Kessler's aggressive approach toward the tobacco industry led to billion-dollar settlements between Big Tobacco and 46 states and laid the groundwork for legislation now pending in Congress that would place tobacco under FDA regulation.
Whether government ought to exercise tougher controls over the food industry is going to be the next great debate, especially since much of the advertising is aimed at children, Kessler said.
"The food the industry is selling is much more powerful than we realized," he said. "I used to think I ate to feel full. Now I know, we have the science that shows, we're eating to stimulate ourselves. And so the question is what are we going to do about it?"
Through interviews with scientists, psychologists and food industry insiders, and his own scientific studies and hours spent surreptitiously watching other diners at food courts and restaurants around the country, Kessler said, he finally began to understand why he couldn't control his eating.
"Highly palatable" foods - those containing fat, sugar and salt - stimulate the brain to release dopamine, the neurotransmitter associated with the pleasure center, he found. In time, the brain gets wired so that dopamine pathways light up at the mere suggestion of the food, such as driving past a fast-food restaurant, and the urge to eat the food grows insistent. Once the food is eaten, the brain releases opioids, which bring emotional relief. Together, dopamine and opioids create a pathway that can activate every time a person is reminded about the particular food. This happens regardless of whether the person is hungry.
Not everyone is vulnerable to "conditioned overeating" - Kessler estimates that about 15 percent of the population is not affected and says more research is needed to understand what makes them immune.
But the key to stopping the cycle is to rewire the brain's response to food, he said.
Deprivation only heightens the way the brain values the food, which is why dieting doesn't work, he said.
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Published Monday May 4, 2009
Brain aches for food bathed in badness
THE WASHINGTON POST
WASHINGTON - He went in the middle of the night, long after the last employee had locked up the Chili's Grill and Bar. He'd steer his car around the back, check to make sure no one was around and then quietly approach the Dumpster.
Click to Enlarge
Foods high in fat, salt and sugar alter the brain's chemistry in ways that compel people to overeat, says Dr. David Kessler, the former commissioner of the Food and Drug Administration.
If anyone noticed the man foraging through the trash, they would have assumed he was a vagrant. Except he was wearing black dress slacks and padded gardening gloves.
The high-octane career path of David Kessler, the Harvard-trained doctor, lawyer, medical school dean and former commissioner of the Food and Drug Administration, had come to this: nocturnal Dumpster diving. It took many of these forays until Kessler emerged with his prize: ingredient labels affixed to empty cardboard boxes that spelled out the fats, salt and sugar used to make the Southwestern Eggrolls, Boneless Shanghai Wings and other dishes served by the nation's second-largest restaurant chain.
Kessler was on a mission to understand a problem that has vexed him since childhood: why he can't resist certain foods.
His resulting theory, described in his new book, "The End of Overeating," is startling. Foods high in fat, salt and sugar alter the brain's chemistry in ways that compel people to overeat. "Much of the scientific research around overeating has been physiology - what's going on in our body," he said. "The real question is what's going on in our brain."
The ingredient labels gave Kessler information the restaurant chain declined to provide when he asked for it. At the FDA, Kessler pushed through nutrition labels on foods sold through retail outlets but stopped short of requiring the same for restaurants. Yet if suppliers ship across state lines, as suppliers for Chili's do, the ingredients must be printed on the box. That is what led Kessler, one of the nation's leading public health figures, to hang around trash bins across California.
The labels showed the foods were bathed in salt, fat and sugars, beyond what a diner might expect by reading the menu, Kessler said. The ingredient list for Southwestern Eggrolls mentioned salt eight different times; sugars showed up five times. The "egg rolls," which are deep-fried in fat, contain chicken that has been chopped up like meatloaf to give it a "melt in the mouth" quality that also makes it easier to eat quickly. By the time a diner has finished this appetizer, the person has consumed 910 calories, 57 grams of fat and 1,960 milligrams of sodium.
Instead of satisfying hunger, the salt-fat-sugar combination will stimulate that diner's brain to crave more, Kessler said. And the food industry manipulates this neurological response, designing foods to induce people to eat more than they should or even want to, Kessler found.
His theory, borne out in a growing body of scientific research, has implications not just for the increasing number of Americans struggling with obesity but for health providers and policymakers.
"The challenge is how do we explain to America what's going on - how do we break through and help people understand how their brains have been captured?" he said.
Kessler is best remembered for his investigation of the tobacco industry and attempts to place it under federal regulation while he was FDA commissioner from 1990 to 1997.
Kessler's aggressive approach toward the tobacco industry led to billion-dollar settlements between Big Tobacco and 46 states and laid the groundwork for legislation now pending in Congress that would place tobacco under FDA regulation.
Whether government ought to exercise tougher controls over the food industry is going to be the next great debate, especially since much of the advertising is aimed at children, Kessler said.
"The food the industry is selling is much more powerful than we realized," he said. "I used to think I ate to feel full. Now I know, we have the science that shows, we're eating to stimulate ourselves. And so the question is what are we going to do about it?"
Through interviews with scientists, psychologists and food industry insiders, and his own scientific studies and hours spent surreptitiously watching other diners at food courts and restaurants around the country, Kessler said, he finally began to understand why he couldn't control his eating.
"Highly palatable" foods - those containing fat, sugar and salt - stimulate the brain to release dopamine, the neurotransmitter associated with the pleasure center, he found. In time, the brain gets wired so that dopamine pathways light up at the mere suggestion of the food, such as driving past a fast-food restaurant, and the urge to eat the food grows insistent. Once the food is eaten, the brain releases opioids, which bring emotional relief. Together, dopamine and opioids create a pathway that can activate every time a person is reminded about the particular food. This happens regardless of whether the person is hungry.
Not everyone is vulnerable to "conditioned overeating" - Kessler estimates that about 15 percent of the population is not affected and says more research is needed to understand what makes them immune.
But the key to stopping the cycle is to rewire the brain's response to food, he said.
Deprivation only heightens the way the brain values the food, which is why dieting doesn't work, he said.
Contact the Omaha World-Herald newsroom
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Thursday, April 23, 2009
Words of Wisdom From a 97-Year-Old Physician
Today’s Daily Directive – Yesterday was earth day. Do your part to Go Green. We have become a nation of hyperconsumers where convenience and consumption rule. Last night I was riding my bike in the neighborhood and noticed the number of trash receptacles at the end of each driveway. There were a minimum of two up to a maximum of 9, yes 9 huge oversized trash bins for every home.
Today, make a stand to do something to conserve. Conserve electricity, make less waste, recycle, re-use or simply resist impulse buying. If one of us does one of these, that’s 53 women and it’s a start. Then pass it on to your family and it will grow exponentially. Can you use less cleaning products, cut down on your driving, shut off lights. Would it be possible for you to buy nothing for 24 hours? I know those of you who own businesses are not happy to hear me say that, but it’s all part of change. I’ve gotten away from using the word discipline and have replaced it with devotion. It’s good training when you are working on making changes to you habits to think about your new habit as your devotion rather than something you need to be disciplined to do. You can stimulate the economy tomorrow. Try it for 24 hours. Buy nothing today and identify one earth friendly thing you are committed to do. It will help you appreciate what you have more rather than always looking for more, more, more!! Write these things down. There is power in writing.
Today’s Re-Powering Information – With age comes wisdom. Read on to hear advice from the worlds oldest practicing physician. Check out what he eats for lunch!!! He provides some timeless advice for living long and healthy years!
Words of Wisdom From a 97-Year-Old Physician
hinohara,wisdom, ageing, longevityAt the age of 97 years and 4 months, Shigeaki Hinohara is one of the world's longest-serving physicians and educators. He has been healing patients at St. Luke's International Hospital in Tokyo and teaching at St. Luke's College of Nursing since 1941.
He has published around 150 books since his 75th birthday, including one Living Long, Living Good that has sold more than 1.2 million copies. As the founder of the New Elderly Movement, Hinohara encourages others to live a long and happy life, a quest in which no role model is better than the doctor himself:
Energy comes from feeling good, not from eating well or sleeping a lot. Hinohara says we all remember how as children, when we were having fun, we often forgot to eat or sleep. He believes that we can keep that attitude as adults, too, and that it's best not to tire the body with too many rules such as lunchtime and bedtime.
All people who live long -- regardless of nationality, race or gender -- share one thing in common: None are overweight. For breakfast Hinohara drinks coffee, a glass of milk and some orange juice with a tablespoon of olive oil in it. His lunch is milk and a few cookies. His dinner is veggies, a bit of fish and rice, and, twice a week, 100 grams of lean meat.
Always plan ahead. His schedule book is already full until 2014. In 2016 he plans to attend the Tokyo Olympics!
There is no need to ever retire, but if one must, it should be a lot later than 65. The current retirement age was set at 65 half a century ago, when the average life-expectancy in Japan was much lower.
Share what you know. Hinohara gives 150 lectures a year, some for 100 elementary-school children, others for 4,500 business people.
When a doctor recommends you take a test or have some surgery, ask whether the doctor would suggest that his or her spouse or children go through such a procedure. Contrary to popular belief, doctors can't cure everyone -- so why cause unnecessary pain with surgery? Hinohara thinks that music and animal therapy can help more than most doctors imagine.
To stay healthy, always take the stairs and carry your own stuff. He take two stairs at a time, to get his muscles moving.
Pain is mysterious, and having fun is the best way to forget it. Hospitals must cater to the basic need of patients, and we all want to have fun.
Don't be crazy about amassing material things. Remember: You don't know when your number is up, and you can't take it with you to the next place.
Hospitals must be designed and prepared for major disasters, and they must accept every patient who appears at their doors. Hinohara helped design St. Luke's so that it was possible to operate anywhere: in the basement, in the corridors, in the chapel. Most people thought he was crazy, but on March 20, 1995, he was unfortunately proven right when members of the Aum Shinrikyu religious cult launched a terrorist attack in the Tokyo subway. St. Luke’s accepted 740 victims and in two hours figured out that it was sarin gas that had hit them. Sadly they lost one person, but they saved 739 lives.
Science alone can't cure or help people. Illness is individual. Each person is unique, and diseases are connected to their hearts. To know the illness and help people, there is a need for liberal and visual arts, not just medical ones.
Life is filled with incidents. On March 31, 1970, when Hinohara was 59 years old, he boarded the Yodogo, a flight from Tokyo to Fukuoka. The plane was hijacked by the Japanese Communist League-Red Army Faction. He spent the next four days handcuffed to his seat. As a doctor, he looked at it all as an experiment and was amazed at how his body slowed down in a crisis.
Find a role model and aim to achieve even more than they could ever do. Hinohara’s role model was his father, who went to the United States in 1900 to study at Duke University, in North Carolina.
It's wonderful to live long. Since the age of 65, Hinohara has worked as a volunteer. He still puts in 18 hours, seven days a week, and loves every minute of it.
End
Today, make a stand to do something to conserve. Conserve electricity, make less waste, recycle, re-use or simply resist impulse buying. If one of us does one of these, that’s 53 women and it’s a start. Then pass it on to your family and it will grow exponentially. Can you use less cleaning products, cut down on your driving, shut off lights. Would it be possible for you to buy nothing for 24 hours? I know those of you who own businesses are not happy to hear me say that, but it’s all part of change. I’ve gotten away from using the word discipline and have replaced it with devotion. It’s good training when you are working on making changes to you habits to think about your new habit as your devotion rather than something you need to be disciplined to do. You can stimulate the economy tomorrow. Try it for 24 hours. Buy nothing today and identify one earth friendly thing you are committed to do. It will help you appreciate what you have more rather than always looking for more, more, more!! Write these things down. There is power in writing.
Today’s Re-Powering Information – With age comes wisdom. Read on to hear advice from the worlds oldest practicing physician. Check out what he eats for lunch!!! He provides some timeless advice for living long and healthy years!
Words of Wisdom From a 97-Year-Old Physician
hinohara,wisdom, ageing, longevityAt the age of 97 years and 4 months, Shigeaki Hinohara is one of the world's longest-serving physicians and educators. He has been healing patients at St. Luke's International Hospital in Tokyo and teaching at St. Luke's College of Nursing since 1941.
He has published around 150 books since his 75th birthday, including one Living Long, Living Good that has sold more than 1.2 million copies. As the founder of the New Elderly Movement, Hinohara encourages others to live a long and happy life, a quest in which no role model is better than the doctor himself:
Energy comes from feeling good, not from eating well or sleeping a lot. Hinohara says we all remember how as children, when we were having fun, we often forgot to eat or sleep. He believes that we can keep that attitude as adults, too, and that it's best not to tire the body with too many rules such as lunchtime and bedtime.
All people who live long -- regardless of nationality, race or gender -- share one thing in common: None are overweight. For breakfast Hinohara drinks coffee, a glass of milk and some orange juice with a tablespoon of olive oil in it. His lunch is milk and a few cookies. His dinner is veggies, a bit of fish and rice, and, twice a week, 100 grams of lean meat.
Always plan ahead. His schedule book is already full until 2014. In 2016 he plans to attend the Tokyo Olympics!
There is no need to ever retire, but if one must, it should be a lot later than 65. The current retirement age was set at 65 half a century ago, when the average life-expectancy in Japan was much lower.
Share what you know. Hinohara gives 150 lectures a year, some for 100 elementary-school children, others for 4,500 business people.
When a doctor recommends you take a test or have some surgery, ask whether the doctor would suggest that his or her spouse or children go through such a procedure. Contrary to popular belief, doctors can't cure everyone -- so why cause unnecessary pain with surgery? Hinohara thinks that music and animal therapy can help more than most doctors imagine.
To stay healthy, always take the stairs and carry your own stuff. He take two stairs at a time, to get his muscles moving.
Pain is mysterious, and having fun is the best way to forget it. Hospitals must cater to the basic need of patients, and we all want to have fun.
Don't be crazy about amassing material things. Remember: You don't know when your number is up, and you can't take it with you to the next place.
Hospitals must be designed and prepared for major disasters, and they must accept every patient who appears at their doors. Hinohara helped design St. Luke's so that it was possible to operate anywhere: in the basement, in the corridors, in the chapel. Most people thought he was crazy, but on March 20, 1995, he was unfortunately proven right when members of the Aum Shinrikyu religious cult launched a terrorist attack in the Tokyo subway. St. Luke’s accepted 740 victims and in two hours figured out that it was sarin gas that had hit them. Sadly they lost one person, but they saved 739 lives.
Science alone can't cure or help people. Illness is individual. Each person is unique, and diseases are connected to their hearts. To know the illness and help people, there is a need for liberal and visual arts, not just medical ones.
Life is filled with incidents. On March 31, 1970, when Hinohara was 59 years old, he boarded the Yodogo, a flight from Tokyo to Fukuoka. The plane was hijacked by the Japanese Communist League-Red Army Faction. He spent the next four days handcuffed to his seat. As a doctor, he looked at it all as an experiment and was amazed at how his body slowed down in a crisis.
Find a role model and aim to achieve even more than they could ever do. Hinohara’s role model was his father, who went to the United States in 1900 to study at Duke University, in North Carolina.
It's wonderful to live long. Since the age of 65, Hinohara has worked as a volunteer. He still puts in 18 hours, seven days a week, and loves every minute of it.
End
Wednesday, April 22, 2009
Fantastic Chicken Fajitas
Fantastic Chicken Fajitas
fajitas
Ingredients:
· 1 lb chicken breast, skinless and boneless (or 1 lb flank steak, fish or shrimp)
· Cracked black pepper to taste
· 1 green pepper, cored, seeded and sliced into thin strips
· 1 white onion, peeled and sliced into thin slices
· 8 whole-wheat flour tortillas
guacamole:
· 1 ripe avocado, peeled, seeded and diced
· 1 ripe tomato, diced
· 1 tbsp lime juice
· Tabasco sauce to taste
· 1 tbsp fresh cilantro, chopped
tomato salsa:
· 2 ripe tomatoes, diced
· 1 red onion, diced
· 1 tsp Worcestershire sauce
· 1 jalapeno, seeded and minced (optional)
· 1 tbsp fresh cilantro, chopped
Instructions:
Fajitas: Slice the chicken into thin strips and season with cracked pepper. Sauté in non-stick pan until fully cooked. Grill or sauté the onions and peppers until cooked. Warm tortillas in the oven.
Guacamole: Mash the avocado in a mixing bowl. Combine all ingredients and mix until evenly distributed.
Tomato Salsa: In a mixing bowl, combine all ingredients and
mix well.
To Serve: Place warm tortillas on four plates and top with chicken, vegetables, guacamole and salsa. Roll into your favorite shape.
One more quote from a brilliant lady!
You gain strength, courage, and confidence by every experience in which you really stop to look fear in the face. You must do the thing which you think you cannot do.
-Eleanor Roosevelt
fajitas
Ingredients:
· 1 lb chicken breast, skinless and boneless (or 1 lb flank steak, fish or shrimp)
· Cracked black pepper to taste
· 1 green pepper, cored, seeded and sliced into thin strips
· 1 white onion, peeled and sliced into thin slices
· 8 whole-wheat flour tortillas
guacamole:
· 1 ripe avocado, peeled, seeded and diced
· 1 ripe tomato, diced
· 1 tbsp lime juice
· Tabasco sauce to taste
· 1 tbsp fresh cilantro, chopped
tomato salsa:
· 2 ripe tomatoes, diced
· 1 red onion, diced
· 1 tsp Worcestershire sauce
· 1 jalapeno, seeded and minced (optional)
· 1 tbsp fresh cilantro, chopped
Instructions:
Fajitas: Slice the chicken into thin strips and season with cracked pepper. Sauté in non-stick pan until fully cooked. Grill or sauté the onions and peppers until cooked. Warm tortillas in the oven.
Guacamole: Mash the avocado in a mixing bowl. Combine all ingredients and mix until evenly distributed.
Tomato Salsa: In a mixing bowl, combine all ingredients and
mix well.
To Serve: Place warm tortillas on four plates and top with chicken, vegetables, guacamole and salsa. Roll into your favorite shape.
One more quote from a brilliant lady!
You gain strength, courage, and confidence by every experience in which you really stop to look fear in the face. You must do the thing which you think you cannot do.
-Eleanor Roosevelt
Monday, September 22, 2008
Optimal Health and Fat Loss are Possible
Today’s Re-Powering Information. Nutrition planning is the key to exceptional health and fat loss. If you don't have good nutrition, optimal health and excess fat loss will allude you. No workout will ever be good enough to give you the best results you deserve. If you are making an effort to workout at 5:30 in the morning, you may as well compliment it with good eatin!
Prepare Your Weekly Nutrition Plan
Build better eating habits. This can be as simple as committing to one small nutritional improvement per day (such as replacing your lunchtime soda with water) and one large nutritional change per week (such as setting aside time on a Sunday to prepare a weekly menu and all of your meals).
But you need to have a plan to make this work, just like how you have a plan for your workouts. Your nutrition plan should include the contents of every meal, as well as your grocery list for the week. This will enable you to have meal alternatives for nights when you might need to be running from one event to the other with no time or healthy snack alternatives when you are on the road between meetings.
It's important that you make your plan something you can follow. If you are currently eating 7 meals per week at the golden arches, it wouldn't be realistic to plan to replace those meals with carrot sticks and tofu this week. A better plan would be to substitute a couple of those meals with healthier sandwich options and then work on improving things even more in the following weeks such as choosing salads if you must frequent a fast food establishment.
So here's a three-step guideline on building a better nutrition plan:
1) Prepare a weekly menu. Outline each meal and snack for every day of the upcoming week. Take into account the possibilities that you might work late or get invited out to lunch. The more options you have and preparations you make, the better you will be able to stick to your fat loss plan.
You can prepare serving sizes of just about anything. Carry a small cooler with you. Put in snack begs of carrots, strawberries, an apple, and of course protein options such as a shake, hard boiled egg, turkey wrap, a few raw nuts, or 1/2 tuna sandwich. You can even plan one day at a time the night before if you feel overwhelmed by doing the whole week in advance. Your food mood can change so it is great to have a variety of options ready to go.
2) From your menu plan, you'll now know what foods and ingredients you need to make it through the week. Make your grocery list and stick to it . Grocery shopping is your first opportunity to break some bad nutritional habits. You can't eat chips, cookies, or cakes if you don't have them in the house - so don't buy them and you'll avoid any future temptation.
3) Prepare the meals or prepare the ingredients so that making the actual meal doesn't take a lot of time. Like shopping, it's best to do all of these preparations at one time (such as on a Sunday or another day off).
Sample shopping list includes:
Fruits
• Apples
• Oranges
• Blueberries
• Melon
• Peaches
• Grapefruit
• Raspberries
Vegetables
• Peppers (red, yellow, green, & orange),
• Spinach
• Asparagus
• Broccoli
• Snow Peas
• Mushrooms
• Frozen mixed vegetables
• Tomato sauce
Protein Sources
• Chicken breasts
• Turkey breasts
• Salmon fillets
• Lean beef
• Skim milk & low-fat, low-sugar yogurt
Other
• Green tea
• Unsalted, not roasted, Almonds
You'll notice that most of these foods come without a food label. Most of the foods that you should avoid come in a bag or a box. Building a shopping list that contains very few bagged or boxed items is something to aim for. But when you do purchase something with a label, make sure to avoid two of the unhealthiest ingredients created by man:
1) High-fructose corn syrup (HFCS)
2) Hydrogenated or partially-hydrogenated vegetable oil (the sources of trans-fatty acids)
You might have heard of these two ingredients. They are strongly associated with obesity and other lifestyle-diseases (such as diabetes).
Superior health and fat loss are possible for everyone. It does take some prep time and planning though. You can do it!
Take a risk today!!
Your friend in fitness,
Prepare Your Weekly Nutrition Plan
Build better eating habits. This can be as simple as committing to one small nutritional improvement per day (such as replacing your lunchtime soda with water) and one large nutritional change per week (such as setting aside time on a Sunday to prepare a weekly menu and all of your meals).
But you need to have a plan to make this work, just like how you have a plan for your workouts. Your nutrition plan should include the contents of every meal, as well as your grocery list for the week. This will enable you to have meal alternatives for nights when you might need to be running from one event to the other with no time or healthy snack alternatives when you are on the road between meetings.
It's important that you make your plan something you can follow. If you are currently eating 7 meals per week at the golden arches, it wouldn't be realistic to plan to replace those meals with carrot sticks and tofu this week. A better plan would be to substitute a couple of those meals with healthier sandwich options and then work on improving things even more in the following weeks such as choosing salads if you must frequent a fast food establishment.
So here's a three-step guideline on building a better nutrition plan:
1) Prepare a weekly menu. Outline each meal and snack for every day of the upcoming week. Take into account the possibilities that you might work late or get invited out to lunch. The more options you have and preparations you make, the better you will be able to stick to your fat loss plan.
You can prepare serving sizes of just about anything. Carry a small cooler with you. Put in snack begs of carrots, strawberries, an apple, and of course protein options such as a shake, hard boiled egg, turkey wrap, a few raw nuts, or 1/2 tuna sandwich. You can even plan one day at a time the night before if you feel overwhelmed by doing the whole week in advance. Your food mood can change so it is great to have a variety of options ready to go.
2) From your menu plan, you'll now know what foods and ingredients you need to make it through the week. Make your grocery list and stick to it . Grocery shopping is your first opportunity to break some bad nutritional habits. You can't eat chips, cookies, or cakes if you don't have them in the house - so don't buy them and you'll avoid any future temptation.
3) Prepare the meals or prepare the ingredients so that making the actual meal doesn't take a lot of time. Like shopping, it's best to do all of these preparations at one time (such as on a Sunday or another day off).
Sample shopping list includes:
Fruits
• Apples
• Oranges
• Blueberries
• Melon
• Peaches
• Grapefruit
• Raspberries
Vegetables
• Peppers (red, yellow, green, & orange),
• Spinach
• Asparagus
• Broccoli
• Snow Peas
• Mushrooms
• Frozen mixed vegetables
• Tomato sauce
Protein Sources
• Chicken breasts
• Turkey breasts
• Salmon fillets
• Lean beef
• Skim milk & low-fat, low-sugar yogurt
Other
• Green tea
• Unsalted, not roasted, Almonds
You'll notice that most of these foods come without a food label. Most of the foods that you should avoid come in a bag or a box. Building a shopping list that contains very few bagged or boxed items is something to aim for. But when you do purchase something with a label, make sure to avoid two of the unhealthiest ingredients created by man:
1) High-fructose corn syrup (HFCS)
2) Hydrogenated or partially-hydrogenated vegetable oil (the sources of trans-fatty acids)
You might have heard of these two ingredients. They are strongly associated with obesity and other lifestyle-diseases (such as diabetes).
Superior health and fat loss are possible for everyone. It does take some prep time and planning though. You can do it!
Take a risk today!!
Your friend in fitness,
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