Today’s Re-Powering Information – with so many people away and busy this summer, I am not going to do a grocery shopping tour this camp. But I still want to you to be savvy shoppers. Summer is an easier time to eat healthy – at least I think so. The freshest fruits and veggies are readily available, there is usually less baking than in the winter, at times you are too hot to even think about food and because of the heat you may drink more water helping you to feel full and reducing the calories from food.
This article also mentions Food Inc – the new documentary about our food supply. http://www.foodincmovie.com I had mentioned it in an earlier e-mail. It’s playing in theaters in The Legacy Shops in Plano. I was thinking of taking a trip to see it next Friday if it’s still playing. Yoshie saw it and said it truly make her re-think what she was eating. Angelika Film Center & Cafe (15.2 mi)
7205 Bishop Road, Plano, TX 75024
(800)326-3264
Directions
Below are some tips on being a savvy shopper!
How much do we really know about the food we buy at our local supermarkets and serve to our families?
In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, herbicide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of E. coli—the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults.
Also from their website:
10 Simple Tips for making positive changes in your eating habits.
Learn more about these issues and how you can take action on Takepart.com
1. Stop drinking sodas and other sweetened beverages.
You can lose 25 lbs in a year by replacing one 20 oz soda a day with a no calorie beverage (preferably water).
2. Eat at home instead of eating out.
Children consume almost twice (1.8 times) as many calories when eating food prepared outside the home.
3. Support the passage of laws requiring chain restaurants to post calorie information on menus and menu boards.
Half of the leading chain restaurants provide no nutritional information to their customers.
4. Tell schools to stop selling sodas, junk food, and sports drinks.
Over the last two decades, rates of obesity have tripled in children and adolescents aged 6 to 19 years.
5. Meatless Mondays—Go without meat one day a week.
An estimated 70% of all antibiotics used in the United States are given to farm animals.
6. Buy organic or sustainable food with little or no pesticides.
According to the EPA, over 1 billion pounds of pesticides are used each year in the U.S.
7. Protect family farms; visit your local farmer's market.
Farmer's markets allow farmers to keep 80 to 90 cents of each dollar spent by the consumer.
8. Make a point to know where your food comes from—READ LABELS.
The average meal travels 1500 miles from the farm to your dinner plate.
9. Tell Congress that food safety is important to you.
Each year, contaminated food causes millions of illnesses and thousands of deaths in the U.S.
10. Demand job protections for farm workers and food processors, ensuring fair wages and other protections.
Poverty among farm workers is more than twice that of all wage and salary employees.
End
Showing posts with label Super Size Me. Show all posts
Showing posts with label Super Size Me. Show all posts
Tuesday, July 7, 2009
Tuesday, August 19, 2008
Supersize Me - Portion Control
Today’s Re-Powering Information: The movie Supersize me has been around for a while. If you have not seen it or if you kids have not, its worth watching and re-watching as a reminder to avoid fast food. Its sad to see the brain washing from the media and it’s influence on us and our children. I think slowly but surely people are becoming more conscious. A former client of mine in NJ called me yesterday asking for suggestions for snacks for the 9 year old girls he coaches in soccer. He’s in the minority of dads who are making conscious decisions for his 4 children. I know it takes guts to go against convention and provide healthy snacks, but in the long run it’s worth it for the health, performance and long term lifestyles of those young girls.
I’ve mentioned it before, but my good friend Dr. Chris Mohr and his wife Dr. Kara Mohr came up with a program for parents and kids about fueling your body like a champion. Its produced for both kids and parents and is inspiring them to eat healthy. It’s a perfect time to watch with the Olympics on and kids aspiring to be more athletic. Scroll down on the boot camp store page and you can see more information. http://www.argylebootcamp.com/bootcamp-store.html
Below are notes from Dr. Mercola regarding portion sizes in America.
Mini-Size Me!
Morgan Spurlock’s documentary film, Supersize Me, should be a mandatory film for all children and their parents to see. Prior to his experiment, Spurlock was a highly fit and athletic individual weighing 185 pounds. He went on a McDonald's diet, gained 25 pounds, and looked and felt absolutely terrible. It is truly amazing to SEE what massive amounts of trans fat and 31 pounds of sugar will do to you in just one month.
He ended up suffering from many health complaints I see every day such as fatigue, headaches and indigestion. His cholesterol levels were high and he suffered from uric acid and mild chemical hepatitis. Before his 30 days were even over, his doctor urged him to cancel his experiment because his health was deteriorating so rapidly and getting flat out dangerous.
Not only does eating fast food expose you to addictive sugar and dangerous trans fats, but it also gives you more calories than you may think. As stated in this article, the average American consumes an amazing 3,770 calories a day!
Listen folks, unless you’re in daily training for the Olympics, in three separate events, the only thing this amount of calories will accomplish is rapidly deteriorating health.
The problem with “supersizing” is that the larger a meal gets, the harder it becomes to estimate how many calories are involved (not to mention that when you eat out, you don't know how the meal is prepared, or with what ingredients, which adds to the difficulty).
Super-sizing -- whether from a fast food or slower food restaurant – simply tempts you to spend more money on extra calories you don't need.
Eat What You Need, Not What You’re Served
Previous studies have shown that it actually takes you longer to reach fullness or satiety when you’re served a larger than normal portion of food, and young children consume about 25 percent less when allowed to help themselves to what they want than when served.
In one survey, 67 percent of participants said that they finish their entrees when eating out all or most of the time. As many restaurants serve very large portions, it’s no wonder studies have also found a link between body weight and frequency of consuming meals from restaurants.
Always use your hunger as a guide, rather than deciding how much to eat based on what’s on your plate. And, as I’ll discuss in just a moment, your hunger may in fact be a major clue that you’re eating not only the wrong types of food, but that you’re likely consuming them in lopsided ratios for your individual biochemistry.
“What’s Cooking?”
Right now, about 90 percent of the money Americans spend on food goes toward highly processed foods. This is a prescription for chronic degenerative disease; most Americans are simply exchanging convenience for their health. If you choose to rely on restaurant food for most of your meals, you are simply cutting off decades from your lifespan and increasing the likelihood of having to rely on expensive and potentially toxic drugs to treat the symptoms that will result from not eating healthy.
So you either pay now or wind up paying later, at which point it will typically be far more painful and expensive.
You, a family member, or someone you pay, simply has to spend time in the kitchen cooking fresh wholesome meals if you have any hope of staying healthy. Like many people, I have very little "free time" in my life, but still I am committed to preparing over 95 percent of my meals in order to preserve my health. It is a commitment, a truly important one, and it CAN be done.
Rather than have 90 percent of your food as processed, set a goal to reverse that ratio and strive for a diet of 90 percent non-processed food and only 10 percent from other sources. Not only will you enjoy numerous health benefits, but you will gain the satisfaction of preparing meals and being able to control the ingredients.
Yes, it takes more time and energy to follow an individualized nutrition plan than to eat fast food, but doing so could:
• Add years to your lifespan
• Give you more energy than you know what to do with
• Help you avoid cancer, heart disease, diabetes, and arthritis
It’s all in the Ratios of Your Rations
The beauty of eating natural and wholesome foods is that your food cravings will dissipate, making reducing the sizes of your portions that much easier. You can split your meals into five or six smaller portions, and still be far less hungry than you ever were before because your body is finally getting the fuel it needs to thrive.
If you are having food cravings and “can’t stop eating,” then you likely need to readjust your food choices as discussed in my book Take Control of Your Health.
Typically this involves shifting the ratio of proteins, fats, and carbohydrates, once you have determined what types of food your body is designed to eat. Optimal health may actually have less to do with the type of food you are eating, but with the relative percentage of each food you consume.
END
Have a fit day.
Kelli Calabrese
www.KelliCalabrese.com
www.ArgyleBootCamp.com
I’ve mentioned it before, but my good friend Dr. Chris Mohr and his wife Dr. Kara Mohr came up with a program for parents and kids about fueling your body like a champion. Its produced for both kids and parents and is inspiring them to eat healthy. It’s a perfect time to watch with the Olympics on and kids aspiring to be more athletic. Scroll down on the boot camp store page and you can see more information. http://www.argylebootcamp.com/bootcamp-store.html
Below are notes from Dr. Mercola regarding portion sizes in America.
Mini-Size Me!
Morgan Spurlock’s documentary film, Supersize Me, should be a mandatory film for all children and their parents to see. Prior to his experiment, Spurlock was a highly fit and athletic individual weighing 185 pounds. He went on a McDonald's diet, gained 25 pounds, and looked and felt absolutely terrible. It is truly amazing to SEE what massive amounts of trans fat and 31 pounds of sugar will do to you in just one month.
He ended up suffering from many health complaints I see every day such as fatigue, headaches and indigestion. His cholesterol levels were high and he suffered from uric acid and mild chemical hepatitis. Before his 30 days were even over, his doctor urged him to cancel his experiment because his health was deteriorating so rapidly and getting flat out dangerous.
Not only does eating fast food expose you to addictive sugar and dangerous trans fats, but it also gives you more calories than you may think. As stated in this article, the average American consumes an amazing 3,770 calories a day!
Listen folks, unless you’re in daily training for the Olympics, in three separate events, the only thing this amount of calories will accomplish is rapidly deteriorating health.
The problem with “supersizing” is that the larger a meal gets, the harder it becomes to estimate how many calories are involved (not to mention that when you eat out, you don't know how the meal is prepared, or with what ingredients, which adds to the difficulty).
Super-sizing -- whether from a fast food or slower food restaurant – simply tempts you to spend more money on extra calories you don't need.
Eat What You Need, Not What You’re Served
Previous studies have shown that it actually takes you longer to reach fullness or satiety when you’re served a larger than normal portion of food, and young children consume about 25 percent less when allowed to help themselves to what they want than when served.
In one survey, 67 percent of participants said that they finish their entrees when eating out all or most of the time. As many restaurants serve very large portions, it’s no wonder studies have also found a link between body weight and frequency of consuming meals from restaurants.
Always use your hunger as a guide, rather than deciding how much to eat based on what’s on your plate. And, as I’ll discuss in just a moment, your hunger may in fact be a major clue that you’re eating not only the wrong types of food, but that you’re likely consuming them in lopsided ratios for your individual biochemistry.
“What’s Cooking?”
Right now, about 90 percent of the money Americans spend on food goes toward highly processed foods. This is a prescription for chronic degenerative disease; most Americans are simply exchanging convenience for their health. If you choose to rely on restaurant food for most of your meals, you are simply cutting off decades from your lifespan and increasing the likelihood of having to rely on expensive and potentially toxic drugs to treat the symptoms that will result from not eating healthy.
So you either pay now or wind up paying later, at which point it will typically be far more painful and expensive.
You, a family member, or someone you pay, simply has to spend time in the kitchen cooking fresh wholesome meals if you have any hope of staying healthy. Like many people, I have very little "free time" in my life, but still I am committed to preparing over 95 percent of my meals in order to preserve my health. It is a commitment, a truly important one, and it CAN be done.
Rather than have 90 percent of your food as processed, set a goal to reverse that ratio and strive for a diet of 90 percent non-processed food and only 10 percent from other sources. Not only will you enjoy numerous health benefits, but you will gain the satisfaction of preparing meals and being able to control the ingredients.
Yes, it takes more time and energy to follow an individualized nutrition plan than to eat fast food, but doing so could:
• Add years to your lifespan
• Give you more energy than you know what to do with
• Help you avoid cancer, heart disease, diabetes, and arthritis
It’s all in the Ratios of Your Rations
The beauty of eating natural and wholesome foods is that your food cravings will dissipate, making reducing the sizes of your portions that much easier. You can split your meals into five or six smaller portions, and still be far less hungry than you ever were before because your body is finally getting the fuel it needs to thrive.
If you are having food cravings and “can’t stop eating,” then you likely need to readjust your food choices as discussed in my book Take Control of Your Health.
Typically this involves shifting the ratio of proteins, fats, and carbohydrates, once you have determined what types of food your body is designed to eat. Optimal health may actually have less to do with the type of food you are eating, but with the relative percentage of each food you consume.
END
Have a fit day.
Kelli Calabrese
www.KelliCalabrese.com
www.ArgyleBootCamp.com
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